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10 Replies
594 Views |
January 19, 2013, 08:38:11 AMby norma427 |
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Old Dough Pizzas
Started by Ev |
16 Replies
910 Views |
January 16, 2013, 07:47:06 PM by JD |
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First attempt at NY-Neapolitan Hybrid
Started by jonathan.copeland « 1 2 » |
31 Replies
1901 Views |
January 12, 2013, 01:52:40 AM by scott123 |
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Question/ Help please
Started by Polo1523 |
7 Replies
473 Views |
January 11, 2013, 05:13:40 PM by Polo1523 |
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Looking to start using a KASL dough
Started by XanderKane « 1 2 » |
20 Replies
1230 Views |
January 10, 2013, 01:38:55 PM by Skee |
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32 Replies
2302 Views |
January 08, 2013, 08:44:16 PM by bradtri |
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75 Replies
2784 Views |
January 08, 2013, 05:54:08 PM by Chicago Bob |
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0 Replies
314 Views |
January 06, 2013, 12:22:19 PM by mkevenson |
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What are NY style baking temps?
Started by mkevenson |
16 Replies
1066 Views |
January 02, 2013, 11:47:17 AM by waltertore |
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My version of NY Street Pizza
Started by Matthew |
12 Replies
3989 Views |
January 01, 2013, 10:31:17 AM by JD |
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The real trade secret to any great pizza dough.
Started by Bubba Kuhn « 1 2 3 ... 5 » |
89 Replies
11355 Views |
December 31, 2012, 04:24:05 AM by MrPibbs |
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1 Replies
630 Views |
December 30, 2012, 09:10:26 PM by Jdcigar |
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What can I do?
Started by mistachy |
1 Replies
323 Views |
December 29, 2012, 02:37:49 PM by Chicago Bob |
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Gave the Bruno Di Fabio Recipe a Shot...
Started by Vesuvi0 |
17 Replies
1780 Views |
December 28, 2012, 10:52:16 PM by Jackie Tran |
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Tonight's pie...with frozen dough ball
Started by Chaze215 |
8 Replies
886 Views |
December 28, 2012, 07:09:28 PM by Giggliato |
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24-48hr NY style recipe
Started by Polo1523 |
1 Replies
506 Views |
December 27, 2012, 12:19:29 PM by Chicago Bob |
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17 Replies
1353 Views |
December 26, 2012, 12:53:59 PM by waltertore |
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Pizzeria Luigi in San Diego, CA
Started by PizzaEater101 « 1 2 3 ... 36 » |
712 Replies
35060 Views |
December 21, 2012, 08:03:21 PM by Essen1 |
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17 Replies
1785 Views |
December 21, 2012, 07:01:36 PM by MrPibbs |
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Work Pizza Party
Started by PuRowdy |
4 Replies
599 Views |
December 20, 2012, 09:03:58 AM by PuRowdy |
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thursdays NY pie (only one pic)
Started by c0mpl3x |
2 Replies
612 Views |
December 18, 2012, 09:13:25 PM by android |
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Ventured into 4 minute land
Started by pythonic |
10 Replies
885 Views |
December 13, 2012, 07:46:06 AM by pythonic |
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My Attempt at NEO NY Style in WFO
Started by PizzaManic « 1 2 3 » |
57 Replies
3591 Views |
December 11, 2012, 06:44:50 AM by PizzaManic |
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First attempt at NY
Started by HyperPizza |
12 Replies
937 Views |
December 10, 2012, 11:21:36 AM by pythonic |
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Same Day Dough?
Started by peetzabone |
2 Replies
584 Views |
December 09, 2012, 08:21:29 PM by peetzabone |
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Gum Line vs. Temp
Started by zaafreak |
5 Replies
606 Views |
December 08, 2012, 11:18:20 AM by Boatman2 |
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2 Replies
436 Views |
December 07, 2012, 01:31:14 AM by patnx2 |
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Dough Prep
Started by moneysshot |
3 Replies
558 Views |
December 05, 2012, 11:08:17 PM by mvd |
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My new Pies.
Started by Polo1523 |
4 Replies
847 Views |
December 05, 2012, 09:35:26 AM by Polo1523 |
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NY style progress
Started by NodsToNothing |
16 Replies
1362 Views |
December 04, 2012, 10:56:04 PM by NodsToNothing |
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