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28 Replies
6938 Views |
October 04, 2008, 09:29:43 PMby candyman |
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337 Replies
45422 Views |
August 31, 2011, 01:33:02 PM by gabaghool |
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Best NY style crust EVER!
Started by tdmays |
2 Replies
4010 Views |
June 01, 2003, 06:45:07 PM by dtmays |
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4 Replies
699 Views |
January 20, 2013, 10:40:39 AM by mkevenson |
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In Desperate Need of CHEESE Help
Started by tdub154420 « 1 2 » |
25 Replies
2381 Views |
March 22, 2012, 01:19:26 PM by Pete-zza |
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6 in 1 tomatoes....now what? (Making NY sauce)
Started by tdub154420 « 1 2 » |
23 Replies
2736 Views |
March 17, 2012, 04:03:00 PM by jever4321 |
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I GIVE UP! (Lehmann percentages)
Started by tdub154420 |
14 Replies
885 Views |
January 28, 2013, 09:38:16 PM by c0mpl3x |
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My New York Style Pizza = flop
Started by Teddy Ballgame |
3 Replies
603 Views |
March 30, 2012, 04:22:58 AM by censored |
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48 Replies
8234 Views |
April 19, 2009, 07:27:09 PM by Pete-zza |
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26 Replies
6359 Views |
February 01, 2009, 07:53:12 PM by NewYorkMinute |
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14 Replies
2620 Views |
December 10, 2008, 05:17:03 PM by Tekari |
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Lehmans dough question...
Started by The Slice |
9 Replies
1220 Views |
March 07, 2009, 04:03:07 PM by Essen1 |
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my molten cheese problem
Started by TheIrishman |
5 Replies
606 Views |
March 12, 2012, 09:28:39 AM by TheIrishman |
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2-Part Question - Please Advise...
Started by ThePizzaBiatch |
0 Replies
324 Views |
March 04, 2011, 08:40:10 AM by ThePizzaBiatch |
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Roller, press, and hand-forming
Started by ThePizzaBiatch |
5 Replies
1143 Views |
June 29, 2009, 05:48:22 PM by Pete-zza |
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Still on the Ovaltine...
Started by ThePizzaBiatch |
5 Replies
709 Views |
January 20, 2011, 09:45:29 PM by chickenparm |
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65 Replies
8736 Views |
February 27, 2011, 05:10:55 PM by pcampbell |
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Next.
Started by ThePizzaBiatch |
8 Replies
1197 Views |
June 24, 2009, 05:16:44 PM by bicster |
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17 Replies
1152 Views |
May 14, 2011, 11:22:13 PM by norma427 |
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10 Replies
664 Views |
December 10, 2011, 05:21:35 PM by chickenparm |
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Servicable easy dough
Started by tikidoc |
2 Replies
867 Views |
December 27, 2009, 12:57:29 PM by tikidoc |
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Times for cold-proofing dough
Started by timmus |
11 Replies
2460 Views |
February 25, 2009, 08:07:22 PM by EJB |
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What is wrong with this dough? (pics)
Started by timmus |
5 Replies
1731 Views |
November 16, 2008, 12:05:03 PM by Jackitup |
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11 Replies
2461 Views |
January 09, 2009, 03:35:35 PM by Pete-zza |
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First attempt at New York crust
Started by Timreid |
3 Replies
1286 Views |
March 07, 2005, 04:05:38 PM by Pete-zza |
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Jim Lahey "My Pizza" Method
Started by tinroofrusted |
12 Replies
1259 Views |
April 11, 2012, 11:17:27 AM by tinroofrusted |
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Measurements for various isze NY Style
Started by tjacks88 |
1 Replies
1080 Views |
May 28, 2005, 11:02:53 PM by Pete-zza |
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5 Replies
1504 Views |
July 14, 2005, 10:24:21 PM by Pete-zza |
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Thick crust
Started by Todd68 |
3 Replies
321 Views |
March 20, 2013, 06:16:40 PM by Chicago Bob |
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My Elite NY-New Haven Bakes...
Started by toddster63 |
16 Replies
1276 Views |
May 25, 2012, 05:53:52 PM by toddster63 |
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