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NY pizza---near perfect!
Started by canadave |
11 Replies
3638 Views |
June 06, 2004, 11:48:05 AMby Wayne |
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Is "ballooning" normal for dough?
Started by nysauce |
3 Replies
1954 Views |
June 07, 2004, 12:39:05 PM by Arthur |
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Cardboard Crust
Started by nysauce |
11 Replies
3568 Views |
June 07, 2004, 01:54:10 PM by nysauce |
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95 Replies
21436 Views |
June 09, 2004, 10:09:42 AM by Pizzaholic |
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My bottom is burnt. (picture inside)
Started by cory |
7 Replies
2777 Views |
June 20, 2004, 08:57:45 PM by Steve |
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Screen problems
Started by Pizzaholic |
5 Replies
2206 Views |
June 22, 2004, 09:10:21 PM by DKM |
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how much?
Started by Pizzaholic |
5 Replies
2232 Views |
June 25, 2004, 11:03:27 AM by Pizzaholic |
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New York Style pizza pictures
Started by Arthur |
14 Replies
4567 Views |
July 04, 2004, 11:10:00 PM by DKM |
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I'm wussing out!
Started by cory |
6 Replies
2157 Views |
July 04, 2004, 11:15:36 PM by DKM |
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King Arthur vs. Gold Medal Bread Flour
Started by Glutenboy |
7 Replies
4512 Views |
July 04, 2004, 11:19:26 PM by DKM |
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For those of us without those big mixers...
Started by Randy G |
9 Replies
2440 Views |
August 18, 2004, 06:56:28 PM by giotto |
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more pictures
Started by Arthur |
6 Replies
2585 Views |
August 22, 2004, 12:09:53 AM by giotto |
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dough too stretchy
Started by canadave |
14 Replies
4367 Views |
August 25, 2004, 10:43:47 PM by giotto |
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favorite new york style recipe
Started by andy |
16 Replies
4176 Views |
August 25, 2004, 11:05:50 PM by giotto |
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My latest NY pics
Started by Giovanni |
6 Replies
2558 Views |
October 15, 2004, 07:35:41 PM by giotto |
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great coal oven's of new york
Started by ilpizzaiolo |
3 Replies
3290 Views |
October 19, 2004, 11:20:28 AM by Pete-zza |
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a sad, sad day :((
Started by canadave |
3 Replies
1872 Views |
October 25, 2004, 10:32:35 AM by Foccaciaman |
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My first pizza turnout
Started by dankfoot |
6 Replies
2077 Views |
November 08, 2004, 10:00:52 AM by dankfoot |
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Maximum Hydration NY Dough
Started by DeBee |
3 Replies
1642 Views |
November 12, 2004, 09:05:53 PM by Pete-zza |
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6 Replies
1965 Views |
December 01, 2004, 05:22:15 AM by Foccaciaman |
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Charred crust
Started by Steve |
9 Replies
2504 Views |
December 02, 2004, 12:51:13 PM by canadave |
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31 Replies
5249 Views |
December 03, 2004, 12:20:35 PM by johng |
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A few questions from an amateur..
Started by Pizza Tycoon ruled |
7 Replies
2306 Views |
December 28, 2004, 06:21:44 PM by Pete-zza |
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Browning the bottom
Started by Richms |
3 Replies
1798 Views |
January 01, 2005, 10:51:24 AM by Pierre |
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2 Replies
1645 Views |
January 01, 2005, 05:07:33 PM by pftaylor |
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still searching for sbarro's recipe
Started by mama mia |
9 Replies
2999 Views |
January 04, 2005, 05:19:58 AM by yahyah |
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How long do you cook the average Pie?
Started by LeeB |
13 Replies
3335 Views |
January 08, 2005, 02:56:41 PM by DKM |
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Caputo & KASL Pie
Started by pftaylor |
9 Replies
2005 Views |
January 18, 2005, 07:59:12 PM by DKM |
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25 Replies
4563 Views |
January 22, 2005, 07:29:18 PM by snowdy |
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22 Replies
5376 Views |
January 24, 2005, 01:27:58 PM by varasano |
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