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capturing starter culture
Started by joshua |
1 Replies
1269 Views |
May 15, 2008, 09:21:50 PMby Bill/SFNM |
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Questions about front page recipe
Started by El Pistolero |
1 Replies
1011 Views |
July 30, 2008, 10:07:55 AM by Pete-zza |
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1 Replies
1009 Views |
September 23, 2008, 03:09:40 AM by sourdough girl |
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Hi, it's been awhile.
Started by Flagpull |
1 Replies
794 Views |
November 13, 2008, 10:03:30 AM by Hops099 |
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Latest with Pic
Started by yaddayaddayadda |
1 Replies
1045 Views |
December 26, 2008, 08:54:19 PM by JConk007 |
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The hotter, the better
Started by villosil |
1 Replies
914 Views |
January 24, 2009, 09:14:58 AM by Art |
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Greetings! And a pic of my NY Style
Started by Cass |
1 Replies
1313 Views |
January 28, 2009, 06:05:51 PM by Pete-zza |
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Soft ,Supply, and Secret NY Style dough
Started by JConk007 |
1 Replies
884 Views |
February 02, 2009, 10:46:20 PM by Pizzacrazy7 |
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1 Replies
921 Views |
February 06, 2009, 08:04:13 PM by Matthew |
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docking yes or no?
Started by grapejelly |
1 Replies
1096 Views |
February 08, 2009, 11:27:22 AM by Pete-zza |
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Aging Pizza Sauce
Started by NewYorkMinute |
1 Replies
888 Views |
February 17, 2009, 03:14:18 PM by gfgman |
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1 Replies
847 Views |
February 27, 2009, 01:23:59 PM by Frankie G |
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fresh active yeast
Started by gfgman |
1 Replies
1834 Views |
March 05, 2009, 07:58:12 PM by Pete-zza |
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Help making NY style less dense
Started by BoMonster |
1 Replies
806 Views |
March 14, 2009, 04:37:52 PM by Pete-zza |
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TOO MUCH RISE
Started by ERASMO |
1 Replies
815 Views |
April 03, 2009, 12:15:55 PM by Pete-zza |
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Summary of Recipe and Technique
Started by RickL |
1 Replies
896 Views |
April 11, 2009, 12:46:29 PM by waynesize |
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1 Replies
926 Views |
April 13, 2009, 09:11:17 PM by Pete-zza |
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Thank You All, Soooo Much !!!!!!!
Started by JerryMac |
1 Replies
701 Views |
April 26, 2009, 01:46:11 AM by sourdough girl |
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Made 2 Pizzas,Came Out Great,But...
Started by chickenparm |
1 Replies
930 Views |
May 09, 2009, 12:24:12 PM by PizzaHog |
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first pie in a while
Started by Milanocookies56 |
1 Replies
1007 Views |
July 14, 2009, 05:20:01 PM by sourdough girl |
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Peter Reinhart's Neo-Neapolitan / NY
Started by Wazatron |
1 Replies
1734 Views |
July 26, 2009, 11:00:04 PM by Wazatron |
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Lehmann recipe variables.
Started by hyybwolf |
1 Replies
1170 Views |
July 30, 2009, 10:47:56 PM by Pete-zza |
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2stone pizza oven
Started by occifer19 |
1 Replies
1251 Views |
August 14, 2009, 10:05:17 PM by parallei |
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King Arthur flour and yeast question
Started by pza_eater |
1 Replies
821 Views |
October 12, 2009, 09:26:17 AM by pcampbell |
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10-24-09 Pizza Fest
Started by Crust Lust |
1 Replies
1037 Views |
October 27, 2009, 11:32:57 AM by ThunderStik |
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The Incredible Lightness of N.Y. Pizza
Started by dan f. |
1 Replies
850 Views |
November 13, 2009, 08:04:32 AM by Pete-zza |
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This weeks pizzas
Started by BrickStoneOven |
1 Replies
761 Views |
November 23, 2009, 10:40:34 AM by ThunderStik |
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Help please
Started by camileon |
1 Replies
771 Views |
December 23, 2009, 08:17:18 AM by Pete-zza |
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Missed an ingredient in my NY dough tonight
Started by AJ72 |
1 Replies
668 Views |
April 10, 2010, 08:29:29 AM by Pete-zza |
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NY style pizza in Cape Cod
Started by JBJazz88 |
1 Replies
885 Views |
April 17, 2010, 10:04:58 AM by Pete-zza |
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