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by TXCraig1
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23 Replies
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Last post September 03, 2012, 09:37:47 PM
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Last post August 30, 2012, 02:54:40 AM
by Kermit
Todays bake

Started by p.elkjaer

14 Replies
1354 Views
Last post May 03, 2013, 11:49:50 AM
by acbova
13 Replies
1460 Views
Last post April 28, 2013, 02:45:56 PM
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8 Replies
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16 Replies
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by p.elkjaer
10 Replies
1612 Views
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by pizza dr
8 Replies
1002 Views
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by TXCraig1
8 Replies
599 Views
Last post November 07, 2014, 06:13:32 PM
by moose13
7 Replies
395 Views
Last post July 28, 2015, 11:35:08 AM
by Pab
Black Stone UK

Started by Pab

5 Replies
534 Views
Last post October 05, 2014, 09:59:55 AM
by Pab
Which Yeast?

Started by Pab

13 Replies
863 Views
Last post May 21, 2014, 02:52:47 PM
by The Dough Doctor
1 Replies
717 Views
Last post November 02, 2010, 06:10:55 AM
by dellavecchia
Peter Reinhart's Napoletana Dough

Started by parallei

2 Replies
1733 Views
Last post April 19, 2009, 11:24:35 AM
by PizzaHog
1 Replies
2059 Views
Last post October 03, 2010, 10:29:13 PM
by Pigslips
9 Replies
1304 Views
Last post October 09, 2011, 05:18:57 PM
by Pazzaiolo
9 Replies
1466 Views
Last post March 24, 2011, 09:12:53 PM
by JConk007
4 Replies
417 Views
Last post June 22, 2015, 01:53:30 AM
by Tannerwooden
Neo tonight

Started by pdog

2 Replies
542 Views
Last post January 11, 2014, 01:01:01 PM
by pdog
4 Replies
1164 Views
Last post August 16, 2012, 02:13:27 PM
by JD
10 Replies
8795 Views
Last post July 30, 2006, 10:06:45 AM
by Brian83
18 Replies
7525 Views
Last post November 22, 2009, 01:24:24 PM
by Matthew
101 Replies
47639 Views
Last post September 10, 2009, 09:10:09 PM
by artigiano
77 Replies
30286 Views
Last post June 09, 2006, 01:44:34 PM
by Pete-zza
Bianco's Wiseguy

Started by Peteg

2 Replies
1845 Views
Last post June 14, 2006, 10:59:34 PM
by Peteg

 

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