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| sirmellor, Ev and 6 Guests are viewing this board. | ||||
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38 Replies
6684 Views |
August 05, 2006, 08:29:23 PMby ralph |
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Excess flour on fingers
Started by gschwim |
14 Replies
2290 Views |
July 31, 2006, 09:47:57 PM by Pete-zza |
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10 Replies
6055 Views |
July 30, 2006, 10:06:45 AM by Brian83 |
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2 Replies
1424 Views |
July 28, 2006, 10:00:55 PM by Bill/SFNM |
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my neapolitan pizza
Started by Pizzella Pizzerria |
6 Replies
3198 Views |
July 27, 2006, 12:05:06 PM by Brian83 |
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14 Replies
3926 Views |
July 10, 2006, 08:16:35 PM by abc |
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Any new info on a coal bbq pizza?
Started by Lido |
1 Replies
1076 Views |
July 07, 2006, 12:25:37 PM by 007bond-jb |
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24 Replies
4386 Views |
July 05, 2006, 03:41:28 AM by REMOISE |
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Reinhart Neapolitan Style
Started by Wallman |
10 Replies
2963 Views |
June 19, 2006, 03:30:37 PM by Wallman |
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15 Replies
4324 Views |
June 19, 2006, 10:47:09 AM by scott r |
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Pizza Oven-Blodgett
Started by diamondinvest |
4 Replies
2650 Views |
June 16, 2006, 07:03:09 PM by diamondinvest |
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Cooking times and temp
Started by diamondinvest |
2 Replies
1204 Views |
June 15, 2006, 12:10:44 PM by Pete-zza |
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Bianco's Wiseguy
Started by Peteg |
2 Replies
1532 Views |
June 14, 2006, 10:59:34 PM by Peteg |
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mobile pizza oven
Started by ebpizza |
5 Replies
2076 Views |
June 14, 2006, 09:09:46 PM by PizzaPolice |
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77 Replies
22073 Views |
June 09, 2006, 01:44:34 PM by Pete-zza |
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What causes the super-stretch dough?
Started by Lido |
2 Replies
1967 Views |
June 08, 2006, 09:47:53 PM by Lido |
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My pizza in America
Started by pizzanapoletana « 1 2 » |
22 Replies
5207 Views |
June 05, 2006, 08:34:35 PM by Lido |
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One step forward...
Started by Lido |
8 Replies
1971 Views |
June 05, 2006, 08:07:14 AM by Lido |
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One of my margherita....
Started by pizzanapoletana « 1 2 » |
28 Replies
7747 Views |
June 02, 2006, 03:38:22 AM by pizzanapoletana |
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introduction
Started by gabriel |
6 Replies
2016 Views |
May 22, 2006, 12:01:01 PM by Pete-zza |
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57 Replies
16314 Views |
May 13, 2006, 08:43:01 AM by Bill/SFNM |
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Does 00 flour require less water?
Started by Lido |
4 Replies
1689 Views |
May 02, 2006, 01:31:51 PM by PittsburghPieMaker |
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PizzaFest Video
Started by sumeri |
1 Replies
1459 Views |
April 23, 2006, 05:20:02 AM by pizzanapoletana |
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freezing dough
Started by tshands |
3 Replies
1628 Views |
April 09, 2006, 12:53:43 PM by tshands |
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0 Replies
1653 Views |
April 01, 2006, 09:23:49 PM by ebpizza |
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Kneading Recommendations
Started by pftaylor |
6 Replies
2952 Views |
March 31, 2006, 05:14:12 AM by Elior |
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My First Marinara
Started by upper crust « 1 2 » |
30 Replies
4732 Views |
March 23, 2006, 06:28:14 PM by scott r |
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Wild Yeasted Caputo 00 Experiment
Started by foodblogger |
3 Replies
1170 Views |
March 20, 2006, 04:03:23 PM by foodblogger |
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Some questions
Started by Saul |
2 Replies
1067 Views |
March 13, 2006, 11:13:20 PM by chiguy |
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"Feeding" the Dough before Refrigeration
Started by jimd |
0 Replies
1074 Views |
March 10, 2006, 02:18:48 PM by jimd |
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