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| P-TSAR, bake67, taylorpetrehn, pnicefor, Mmmph (+ 1 Hidden) and 16 Guests are viewing this board. | ||||
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1st post, thanks Jeff V
Started by TrueFaith |
1 Replies
1268 Views |
September 20, 2007, 11:56:59 PMby Bryan S |
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20 Replies
2481 Views |
November 10, 2010, 05:28:08 AM by dellavecchia |
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8 Replies
2134 Views |
February 02, 2006, 11:29:58 PM by Pete-zza |
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2 Pizza Stones
Started by jaycanada |
7 Replies
2534 Views |
April 05, 2008, 12:55:14 PM by alconnell |
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20 qt mixer capacity
Started by jjerrier2450 |
4 Replies
3403 Views |
June 12, 2009, 12:48:38 PM by jjerrier2450 |
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71 Replies
8254 Views |
September 24, 2009, 10:43:32 AM by thezaman |
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2amys new website
Started by shango |
1 Replies
1173 Views |
February 15, 2007, 10:51:16 PM by abatardi |
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2Amys pizza dough
Started by pizzaoeu |
18 Replies
3399 Views |
February 05, 2011, 01:40:39 PM by BrickStoneOven |
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2nd bake in new WFO!
Started by flyboy4ual « 1 2 » |
27 Replies
2335 Views |
August 09, 2011, 12:30:40 PM by jjdec05 |
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48 Replies
3606 Views |
August 05, 2012, 11:09:32 PM by jon7821 |
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39 Replies
8198 Views |
November 04, 2007, 10:38:03 PM by abatardi |
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2Stone pizza pics
Started by ringkingpin « 1 2 3 ... 8 » |
156 Replies
20004 Views |
December 29, 2012, 09:47:19 AM by corkd |
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36 hour ferment
Started by exipnos |
5 Replies
1757 Views |
October 13, 2009, 05:07:50 PM by s00da |
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4 day dough
Started by thezaman |
5 Replies
774 Views |
July 30, 2012, 08:02:50 AM by norma427 |
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6 Replies
918 Views |
April 26, 2013, 09:27:32 PM by LArtigiano |
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44 Replies
3308 Views |
September 16, 2012, 10:10:13 PM by bakeshack |
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45 second Pizza...not Neapolitan Mythology.
Started by David |
1 Replies
1438 Views |
August 17, 2007, 10:17:39 AM by threeblindmice |
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5stagioni Napoletana
Started by andreguidon |
18 Replies
1512 Views |
May 24, 2012, 06:03:32 AM by andreguidon |
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5stagioni Napoletana
Started by andreguidon |
11 Replies
1342 Views |
February 10, 2012, 10:24:17 AM by Trianon |
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7 Day Dough - Fantastic!
Started by elecco |
16 Replies
2384 Views |
April 11, 2010, 04:57:40 PM by elecco |
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9-Day Old Russian Dough
Started by Bill/SFNM |
7 Replies
1868 Views |
October 08, 2010, 11:50:57 AM by Bill/SFNM |
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90 sec. on my LBE with 100% caputo
Started by Boatman2 |
7 Replies
995 Views |
October 29, 2012, 11:07:52 PM by vincentoc13 |
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90 Second bake on Big Green Egg
Started by tscaife |
12 Replies
1417 Views |
January 17, 2012, 03:24:12 PM by tscaife |
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a cool video i found
Started by moose13 |
7 Replies
813 Views |
April 08, 2012, 10:24:30 PM by Lespaul20 |
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A failed attemp...why??
Started by dmartha |
2 Replies
977 Views |
April 17, 2009, 12:34:00 PM by Pete-zza |
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A familiar dough method
Started by nbickett |
0 Replies
890 Views |
April 08, 2010, 05:47:28 PM by nbickett |
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A few modifications to the LBE
Started by Inner10 |
0 Replies
444 Views |
June 06, 2011, 11:57:01 AM by Inner10 |
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A few questions
Started by Lido |
3 Replies
1316 Views |
October 17, 2006, 03:49:13 PM by Pete-zza |
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A few Tasty Margherita Pizzas
Started by JConk007 |
12 Replies
1981 Views |
July 10, 2009, 10:00:53 PM by JConk007 |
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A good tomato sauce recipe ?
Started by ronchonou |
2 Replies
1196 Views |
January 07, 2011, 07:05:35 PM by jeffereynelson |
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