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invertedisdead, PETE, Arne_Jervell and 9 Guests are viewing this board.
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by JConk007
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by dmaxdmax
Wine and dough room

Started by CJ

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by vtsteve
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by TXCraig1
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by stormholloway
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Last post March 26, 2009, 03:36:00 AM
by garyd
Why 00 flour?

Started by Mal

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Last post May 28, 2013, 08:22:57 PM
by Mal
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by Bill/SFNM
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by Tscarborough
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Last post August 14, 2013, 03:22:43 PM
by Bill/SFNM
Which Yeast?

Started by Pab

13 Replies
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Last post May 21, 2014, 02:52:47 PM
by The Dough Doctor
Which oven?

Started by measevoli

1 Replies
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Last post August 23, 2007, 01:54:16 AM
by roberto60
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by Pab
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by stevehollx

 

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