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Today at Donna Margherita
Started by pizzanapoletana « 1 2 » |
34 Replies
7208 Views |
June 19, 2007, 07:59:21 AMby pizzanapoletana |
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Re: Caputo 00 Dough Recipes
Started by Antonio |
15 Replies
7096 Views |
October 18, 2006, 01:05:49 PM by Lido |
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poolish for neapolitan...
Started by andreguidon « 1 2 3 ... 5 » |
89 Replies
7075 Views |
June 07, 2011, 10:10:26 PM by plainslicer |
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Pictures of pseudo Neapolitan Pizza
Started by pizzanapoletana « 1 2 3 ... 8 » |
147 Replies
7065 Views |
August 20, 2012, 10:57:55 AM by Pete-zza |
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50 Replies
7007 Views |
February 17, 2007, 12:03:39 PM by November |
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43 Replies
7006 Views |
February 13, 2007, 07:37:44 PM by shango |
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Pizza at Franco Manca in a Forno Napoletano
Started by pizzanapoletana « 1 2 3 » |
41 Replies
6844 Views |
May 30, 2010, 12:22:27 PM by Bill/SFNM |
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38 Replies
6774 Views |
August 05, 2006, 08:29:23 PM by ralph |
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31 Replies
6764 Views |
June 26, 2008, 06:09:45 PM by Essen1 |
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My 60 Secs pizza in a Forno Napoletano oven today
Started by pizzanapoletana « 1 2 » |
25 Replies
6734 Views |
February 16, 2007, 04:51:19 AM by mister_c |
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59 Replies
6597 Views |
April 18, 2011, 04:24:54 PM by Mmmph |
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VPN Brazil
Started by andreguidon « 1 2 3 » |
51 Replies
6534 Views |
January 22, 2010, 02:53:43 PM by Grog |
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61 Replies
6473 Views |
April 08, 2013, 12:34:04 PM by Mangia Pizza |
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36 Replies
6416 Views |
June 14, 2008, 04:26:00 AM by November |
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The beginning of VPN, when they were "good"..
Started by pizzanapoletana « 1 2 3 » |
46 Replies
6321 Views |
October 27, 2006, 07:40:05 PM by shango |
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BSO does Neapolitan...
Started by BrickStoneOven « 1 2 3 4 » |
77 Replies
6294 Views |
September 02, 2010, 05:02:33 PM by BrickStoneOven |
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84 Replies
6278 Views |
August 29, 2012, 05:25:03 PM by Jet_deck |
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10 Replies
6179 Views |
July 30, 2006, 10:06:45 AM by Brian83 |
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33 Replies
6172 Views |
January 06, 2007, 06:27:36 AM by pizzanapoletana |
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pizza stone keeps cracking
Started by fightingirish23 |
10 Replies
6168 Views |
January 14, 2009, 08:46:46 PM by WestCountry |
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Poolish or biga???
Started by fabio |
12 Replies
6164 Views |
September 15, 2008, 12:48:17 PM by scpizza |
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121 Replies
6056 Views |
March 28, 2012, 12:34:15 PM by thezaman |
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Napoletana Pizza flour = 00 + ??
Started by ebpizza |
1 Replies
6041 Views |
May 16, 2005, 11:17:38 AM by Pete-zza |
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Hydration vs. Temperature - What's the ratio?
Started by UnConundrum « 1 2 » |
21 Replies
5960 Views |
November 15, 2005, 02:08:01 AM by scott r |
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40 Replies
5943 Views |
June 08, 2012, 02:49:40 PM by BrickStoneOven |
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31 Replies
5895 Views |
October 03, 2006, 06:25:19 PM by David |
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140 Replies
5875 Views |
September 02, 2012, 09:22:19 PM by JConk007 |
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1 Replies
5804 Views |
June 30, 2003, 08:36:55 AM by Steve |
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41 Replies
5794 Views |
January 30, 2011, 11:25:51 AM by norma427 |
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Observations on Neopolitan Pizza May '07
Started by pizza concerto « 1 2 » |
30 Replies
5764 Views |
July 22, 2007, 09:44:48 PM by David |
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