| Subject / Started by | Replies / Views | Last post  |
||
|---|---|---|---|---|
| 0 Members and 1 Guest are viewing this board. | ||||
|
|
83 Replies
5465 Views |
March 16, 2013, 12:13:31 AMby arspistorica |
|
|
|
sourdough
Started by Pizzaholic |
6 Replies
3086 Views |
July 27, 2004, 01:37:52 PM by Pizzaholic |
|
|
|
3 Replies
2237 Views |
February 01, 2005, 05:30:53 PM by canadianbacon |
|
|
|
|
My Sourdough is working !
Started by canadianbacon |
5 Replies
2591 Views |
February 03, 2005, 11:56:14 AM by canadianbacon |
|
|
|
1 Replies
1697 Views |
February 25, 2005, 07:15:59 AM by pftaylor |
|
|
|
|
5 Replies
6424 Views |
April 10, 2005, 12:44:17 PM by davtrent |
|
|
|
|
Starters - creating, maintaining and using
Started by Crusty |
1 Replies
2573 Views |
April 14, 2005, 01:44:47 PM by Pete-zza |
|
|
43 Replies
20236 Views |
April 24, 2005, 04:28:15 PM by Pete-zza |
|
|
|
Sourdough starter pie pics...
Started by MTPIZZA |
15 Replies
4259 Views |
April 25, 2005, 08:29:57 AM by MTPIZZA |
|
|
|
Feeding Italian Starter, suggestions...
Started by MTPIZZA |
3 Replies
2457 Views |
May 10, 2005, 04:48:49 PM by MTPIZZA |
|
|
|
6 Replies
2797 Views |
May 12, 2005, 04:07:22 PM by youonlylivetwice |
|
|
|
|
25 Replies
5504 Views |
May 12, 2005, 05:28:44 PM by abatardi |
|
|
|
|
2 Replies
1578 Views |
May 19, 2005, 07:47:54 AM by pyegal |
|
|
|
|
0 Replies
1550 Views |
May 22, 2005, 01:35:44 PM by David |
|
|
|
|
8 Replies
3392 Views |
June 08, 2005, 11:49:41 AM by scott r |
|
|
|
|
26 Replies
7118 Views |
June 13, 2005, 08:40:26 PM by Ronzo |
|
|
|
|
Use of a preferment with 00 flour?
Started by nahu123 |
13 Replies
4733 Views |
October 21, 2005, 08:14:05 PM by nahu123 |
|
|
|
25 Replies
9379 Views |
November 09, 2005, 02:24:56 AM by OzPizza |
|
|
|
|
7 Replies
4769 Views |
January 15, 2006, 10:08:23 AM by Bill/SFNM |
|
|
|
|
starter's temperature
Started by mischael |
1 Replies
1395 Views |
March 10, 2006, 09:40:08 AM by mischael |
|
|
|
nasty raw dough!
Started by Christopher |
6 Replies
2479 Views |
March 15, 2006, 06:22:40 PM by Kinsman |
|
|
|
1 Replies
1673 Views |
April 06, 2006, 05:03:16 PM by Kinsman |
|
|
|
|
state of starter
Started by Christopher |
2 Replies
1253 Views |
April 06, 2006, 05:27:17 PM by Kinsman |
|
|
|
8 Replies
2104 Views |
April 06, 2006, 11:19:32 PM by Pete-zza |
|
|
|
|
7 Replies
2442 Views |
April 07, 2006, 01:07:27 PM by Kinsman |
|
|
|
|
Cross Contamination?
Started by tonymark |
6 Replies
1772 Views |
April 20, 2006, 11:30:53 PM by Bill/SFNM |
|
|
|
Activating Italian Starters ?
Started by PizzaDanPizzaMan |
1 Replies
1408 Views |
April 24, 2006, 11:00:44 AM by Kinsman |
|
|
|
preferment?
Started by tshands |
2 Replies
1457 Views |
April 25, 2006, 11:56:56 AM by tshands |
|
|
|
Starters from Sourdo.com ..?
Started by youonlylivetwice |
4 Replies
1945 Views |
April 27, 2006, 04:47:35 AM by pizzanapoletana |
|
|
|
Question for you sour dough guys
Started by bortz |
1 Replies
1310 Views |
May 08, 2006, 05:02:02 PM by SteveB |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll