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Ishcia Dough Disaster
Started by parallei |
7 Replies
838 Views |
October 18, 2010, 12:14:22 AMby parallei |
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My latest starter attempt using milk
Started by buceriasdon |
7 Replies
804 Views |
October 12, 2010, 03:20:51 PM by buceriasdon |
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31 Replies
3949 Views |
October 02, 2010, 04:05:29 PM by Essen1 |
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Using a Starter
Started by StrayBullet |
10 Replies
1145 Views |
September 29, 2010, 08:19:20 PM by StrayBullet |
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2 Replies
840 Views |
September 24, 2010, 06:56:39 PM by DenaliPete |
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Starter from dough?
Started by Jet_deck |
4 Replies
873 Views |
September 23, 2010, 05:42:09 PM by Jet_deck |
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3 Replies
610 Views |
September 17, 2010, 07:33:23 PM by Essen1 |
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Quick question
Started by Sartanely |
10 Replies
814 Views |
September 16, 2010, 11:48:13 AM by Pigslips |
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Selectively catching cultures?
Started by DenaliPete |
6 Replies
824 Views |
September 14, 2010, 11:50:32 AM by DenaliPete |
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liquid levain question
Started by android |
4 Replies
1074 Views |
September 09, 2010, 09:42:16 PM by Pete-zza |
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Starter v pre-ferment
Started by frozen |
2 Replies
934 Views |
September 01, 2010, 01:28:15 AM by frozen |
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"Wild" Starters
Started by cooper |
0 Replies
531 Views |
August 22, 2010, 02:56:10 AM by cooper |
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14 Replies
2624 Views |
August 10, 2010, 05:54:27 PM by s00da |
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Harvesting Yeast from Beer
Started by StrayBullet |
5 Replies
2229 Views |
July 29, 2010, 03:25:24 PM by StrayBullet |
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Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
640 Views |
July 28, 2010, 05:24:50 PM by buceriasdon |
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the different yeasts
Started by pizzamaking@seasalt.org |
3 Replies
629 Views |
July 26, 2010, 10:13:39 AM by Jackie Tran |
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question about sourdough starter (pics)
Started by Super Mario « 1 2 » |
28 Replies
3484 Views |
July 22, 2010, 01:13:27 AM by c0mpl3x |
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Cold Rise vs. Warm Rise
Started by yongjoo |
11 Replies
6003 Views |
June 14, 2010, 08:08:07 AM by michael farina |
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2 Replies
1042 Views |
May 30, 2010, 11:59:49 AM by jeffb |
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effects of stirring a starter
Started by scpizza |
3 Replies
1345 Views |
May 25, 2010, 11:38:59 PM by dmcavanagh |
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4 Replies
901 Views |
May 23, 2010, 08:26:57 AM by Jackie Tran |
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my starters aren't doing well
Started by Pizzalogy |
7 Replies
1002 Views |
May 23, 2010, 06:47:17 AM by Jackie Tran |
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Reactivating a DRY dormant starter
Started by Jackie Tran |
14 Replies
1442 Views |
May 21, 2010, 01:38:30 PM by Jackie Tran |
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Keeping yeast culture alive?
Started by gijoe985 |
2 Replies
1273 Views |
May 19, 2010, 07:39:12 PM by GotRocks |
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Poolish: Can it over ferment?
Started by hotsawce |
13 Replies
2572 Views |
May 16, 2010, 01:15:09 PM by GotRocks |
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2 Replies
812 Views |
May 13, 2010, 04:51:23 PM by Crider |
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ADY versus Natural Starter
Started by Jackie Tran |
16 Replies
2064 Views |
May 03, 2010, 11:49:52 AM by Jackie Tran |
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Patsy's culture request
Started by markus1984 |
1 Replies
964 Views |
April 30, 2010, 01:45:28 PM by chrisco |
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camaldoli starter smell
Started by markus1984 |
4 Replies
970 Views |
April 16, 2010, 02:03:04 PM by markus1984 |
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beer and starter
Started by artigiano |
10 Replies
2065 Views |
April 09, 2010, 11:09:30 PM by norma427 |
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