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5 Replies
1518 Views |
April 28, 2009, 09:55:59 AMby tedious79 |
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13 Replies
1522 Views |
July 10, 2011, 07:39:57 PM by Bill/SFNM |
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latest pizzas from homemade starter
Started by Howard |
7 Replies
1532 Views |
December 13, 2012, 11:53:50 AM by DenaliPete |
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Starter Sanitation
Started by art_vandelay |
3 Replies
1533 Views |
April 03, 2007, 08:08:05 PM by Ebony |
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0 Replies
1553 Views |
May 22, 2005, 01:35:44 PM by David |
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9 Replies
1558 Views |
October 02, 2009, 02:40:30 PM by pacoast |
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Starter Washing
Started by mbusse |
1 Replies
1570 Views |
November 05, 2007, 01:03:10 PM by mbusse |
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2 Replies
1581 Views |
May 19, 2005, 07:47:54 AM by pyegal |
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Washing a starter
Started by asheborobluecomets |
3 Replies
1587 Views |
February 20, 2008, 01:26:34 PM by asheborobluecomets |
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Drying your starter
Started by Matthew |
7 Replies
1597 Views |
October 04, 2009, 08:51:27 PM by widespreadpizza |
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Sweetheart of a deal...
Started by Gualtiero |
4 Replies
1600 Views |
March 20, 2007, 07:45:44 PM by Ebony |
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storage
Started by andreguidon |
3 Replies
1608 Views |
September 08, 2008, 03:03:34 PM by andreguidon |
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IDY TO PREFERMENT?
Started by malvanova |
8 Replies
1610 Views |
January 28, 2010, 04:16:27 PM by malvanova |
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3 Replies
1615 Views |
March 11, 2009, 06:57:15 PM by Matthew |
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Amount of Starter
Started by charbo |
2 Replies
1628 Views |
June 05, 2006, 05:56:05 PM by Kinsman |
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I asked a bakery for some starter
Started by tdeane |
4 Replies
1631 Views |
December 11, 2008, 08:32:52 PM by tdeane |
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22 Replies
1634 Views |
September 08, 2012, 01:22:07 PM by cornicione54 |
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3 Replies
1638 Views |
December 08, 2009, 04:51:34 AM by s00da |
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Trying my hand at sourdough.
Started by pizzaisgood |
1 Replies
1642 Views |
April 03, 2008, 02:07:01 AM by givearats |
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Long term storage of sourdough starter
Started by trosenberg |
3 Replies
1642 Views |
June 02, 2009, 09:57:48 AM by allanfieldhouse |
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Starter contamination question ?
Started by GSF |
2 Replies
1665 Views |
May 11, 2008, 02:24:02 PM by PizaJim |
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1 Replies
1675 Views |
April 06, 2006, 05:03:16 PM by Kinsman |
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Looking for the best starter
Started by PizzaBrasil |
2 Replies
1680 Views |
August 29, 2006, 01:50:54 PM by PizzaBrasil |
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Where's the 1870??
Started by Gualtiero |
5 Replies
1698 Views |
November 10, 2006, 01:15:33 AM by Pete-zza |
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1 Replies
1700 Views |
February 25, 2005, 07:15:59 AM by pftaylor |
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Using old dough to start a preferment?
Started by djones148 |
1 Replies
1705 Views |
April 29, 2009, 10:33:48 AM by Pete-zza |
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2 Replies
1706 Views |
September 18, 2007, 04:50:44 PM by klown |
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My First sourdough Margherita on Tiles
Started by ernestrome |
3 Replies
1731 Views |
June 14, 2006, 04:30:20 PM by ernestrome |
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ischia flavour
Started by artigiano |
6 Replies
1732 Views |
December 01, 2009, 07:37:53 PM by artigiano |
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what´s the percentage ?
Started by andreguidon |
3 Replies
1737 Views |
July 29, 2008, 03:39:29 PM by andreguidon |
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