| Subject / Started by | Replies / Views | Last post  |
||
|---|---|---|---|---|
| 0 Members and 1 Guest are viewing this board. | ||||
|
|
Starter made with idy
Started by tdeane |
1 Replies
1352 Views |
November 17, 2008, 06:38:26 AMby Pete-zza |
|
|
|
7 Replies
1982 Views |
November 03, 2008, 08:43:06 AM by chriskfla |
|
|
|
30 Replies
5097 Views |
October 28, 2008, 12:06:18 AM by artigiano |
|
|
|
|
Starter Evaporation
Started by DanCole42 |
4 Replies
1479 Views |
October 22, 2008, 10:54:43 AM by Frankie G |
|
|
|
Starter activation from sourdo.com
Started by anton-luigi |
10 Replies
5305 Views |
October 17, 2008, 05:54:03 PM by oscar |
|
|
|
8 Replies
2093 Views |
September 29, 2008, 06:18:21 PM by Bill/SFNM |
|
|
|
|
Do I have to use a starter?
Started by Atari |
9 Replies
2446 Views |
September 21, 2008, 08:39:19 PM by Essen1 |
|
|
|
storage
Started by andreguidon |
3 Replies
1604 Views |
September 08, 2008, 03:03:34 PM by andreguidon |
|
|
24 Replies
6152 Views |
August 31, 2008, 10:53:56 AM by DomeZone |
|
|
|
|
Grapes in wild yeast starters
Started by Essen1 |
5 Replies
2735 Views |
August 09, 2008, 03:18:16 PM by Essen1 |
|
|
|
what´s the percentage ?
Started by andreguidon |
3 Replies
1732 Views |
July 29, 2008, 03:39:29 PM by andreguidon |
|
|
|
Starters And Casual Baking
Started by jeff v |
9 Replies
2690 Views |
June 21, 2008, 11:47:32 AM by scott r |
|
|
|
Starter started... question bout hooch
Started by somegeek |
3 Replies
1890 Views |
May 30, 2008, 01:45:15 PM by scott r |
|
|
|
1 Replies
2033 Views |
May 28, 2008, 12:21:38 PM by pizzanapoletana |
|
|
|
|
30 Replies
8262 Views |
May 27, 2008, 05:56:27 PM by Bill/SFNM |
|
|
|
|
sourdough not rising
Started by ctpiz |
8 Replies
3637 Views |
May 21, 2008, 12:39:04 PM by scott r |
|
|
|
Culture care after washing.
Started by PizaJim |
16 Replies
3277 Views |
May 13, 2008, 07:56:25 AM by PizaJim |
|
|
|
Starter contamination question ?
Started by GSF |
2 Replies
1664 Views |
May 11, 2008, 02:24:02 PM by PizaJim |
|
|
|
Should I wait?
Started by JRo |
6 Replies
2202 Views |
April 29, 2008, 09:24:37 AM by Pizza_Not_War |
|
|
|
using juice in a starter is ok?
Started by pnj |
4 Replies
2660 Views |
April 03, 2008, 09:29:34 PM by givearats |
|
|
|
Trying my hand at sourdough.
Started by pizzaisgood |
1 Replies
1642 Views |
April 03, 2008, 02:07:01 AM by givearats |
|
|
|
Help with Sourdo Cultures
Started by dikemiya |
15 Replies
3961 Views |
April 02, 2008, 04:42:23 PM by Pizza_Not_War |
|
|
|
A Poolish ?
Started by creampuff |
16 Replies
4429 Views |
March 29, 2008, 11:05:13 PM by creampuff |
|
|
|
21 Replies
8343 Views |
March 10, 2008, 03:22:06 PM by November |
|
|
|
|
Multiple starters vs. single starter
Started by jkandell |
9 Replies
2578 Views |
March 07, 2008, 09:29:19 AM by November |
|
|
|
3 Replies
2643 Views |
February 21, 2008, 07:36:01 AM by Pete-zza |
|
|
|
|
Washing a starter
Started by asheborobluecomets |
3 Replies
1586 Views |
February 20, 2008, 01:26:34 PM by asheborobluecomets |
|
|
|
7 Replies
3492 Views |
January 24, 2008, 10:52:50 PM by asheborobluecomets |
|
|
|
|
2 starters from 2 lots
Started by northway |
0 Replies
1295 Views |
January 15, 2008, 11:34:23 PM by northway |
|
|
|
Patsy's dough starter request
Started by mrbthree |
8 Replies
4351 Views |
January 11, 2008, 06:57:58 AM by P75Eagle |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll