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Patsy's dough starter request
Started by mrbthree |
8 Replies
4355 Views |
January 11, 2008, 06:57:58 AMby P75Eagle |
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7 Replies
3018 Views |
December 30, 2007, 01:20:09 PM by sourdough girl |
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11 Replies
4693 Views |
December 18, 2007, 06:58:14 PM by jfrancesconi |
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Starters converting themselves ????
Started by JerryMac |
14 Replies
3447 Views |
November 21, 2007, 07:47:32 PM by les_garten |
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starter care
Started by tshands |
0 Replies
1263 Views |
November 19, 2007, 10:23:36 PM by tshands |
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Starter Washing
Started by mbusse |
1 Replies
1569 Views |
November 05, 2007, 01:03:10 PM by mbusse |
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Sourdough pizza restaurant
Started by Pizza_Making_Dave |
6 Replies
2951 Views |
October 29, 2007, 10:34:56 PM by cd1168 |
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Cracker thin style with Starter
Started by mischael |
2 Replies
2442 Views |
October 13, 2007, 02:46:39 PM by Pete-zza |
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The Italian starters are here!
Started by JF_Aidan_Pryde « 1 2 3 ... 5 » |
84 Replies
20944 Views |
October 01, 2007, 05:10:23 PM by mister_c |
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Question: Is it really "wild yeast" that I have caught?
Started by sourdough girl « 1 2 » |
24 Replies
8273 Views |
September 30, 2007, 01:45:22 AM by Bryan S |
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retarding sourdough dough
Started by abilak |
16 Replies
4196 Views |
September 25, 2007, 04:40:53 PM by abilak |
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2 Replies
1705 Views |
September 18, 2007, 04:50:44 PM by klown |
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Proofing
Started by Pizza_Making_Dave « 1 2 » |
26 Replies
5554 Views |
September 14, 2007, 03:04:07 PM by scott r |
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Getting Started with Starters
Started by MWTC |
4 Replies
2118 Views |
August 28, 2007, 02:41:31 PM by MWTC |
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A few questions.
Started by Natephish |
1 Replies
1335 Views |
August 26, 2007, 08:21:41 PM by fabio |
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Sourdough feeder flour
Started by KAMarks |
6 Replies
2189 Views |
August 01, 2007, 06:44:13 AM by Gualtiero |
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Culture Club....by George!!!
Started by Villa Roma |
7 Replies
2415 Views |
June 17, 2007, 11:45:18 AM by Villa Roma |
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Multiple cultures in the same dough
Started by Bill/SFNM |
1 Replies
1255 Views |
June 15, 2007, 11:58:49 AM by Pete-zza |
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Starter goes from active to dormant
Started by botch |
6 Replies
2037 Views |
May 16, 2007, 11:47:23 AM by scpizza |
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How much starter do I use in my pizza dough?
Started by pnj |
12 Replies
3498 Views |
May 10, 2007, 05:03:37 PM by Kinsman |
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3 Replies
1413 Views |
May 09, 2007, 04:13:36 PM by pcampbell |
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My starter isn't very active.
Started by grovemonkey |
10 Replies
2537 Views |
May 09, 2007, 07:41:35 AM by grovemonkey |
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17 Replies
4331 Views |
April 09, 2007, 07:33:31 PM by Bryan S |
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soughdough starter recipes and usage
Started by grovemonkey |
6 Replies
2446 Views |
April 05, 2007, 11:35:52 PM by grovemonkey |
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Starter Sanitation
Started by art_vandelay |
3 Replies
1533 Views |
April 03, 2007, 08:08:05 PM by Ebony |
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22 Replies
4967 Views |
April 03, 2007, 05:45:02 AM by grovemonkey |
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Starters...General Questions
Started by iceman3876 |
3 Replies
1771 Views |
March 28, 2007, 03:36:21 PM by ron45 |
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Sweetheart of a deal...
Started by Gualtiero |
4 Replies
1599 Views |
March 20, 2007, 07:45:44 PM by Ebony |
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Old Dough Method
Started by mrbthree |
1 Replies
3459 Views |
February 24, 2007, 06:45:36 PM by Pete-zza |
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26 Replies
5401 Views |
February 18, 2007, 11:37:06 AM by November |
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