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Starter newbie
Started by Eleezy |
1 Replies
522 Views |
April 12, 2012, 08:36:55 PMby Bill/SFNM |
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Culture proof
Started by Martino1 |
1 Replies
610 Views |
October 13, 2011, 08:47:15 PM by barryvabeach |
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Thin culture after washing
Started by JWhy |
1 Replies
537 Views |
November 11, 2011, 05:37:07 PM by barryvabeach |
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Starter made with idy
Started by tdeane |
1 Replies
1362 Views |
November 17, 2008, 06:38:26 AM by Pete-zza |
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A few questions.
Started by Natephish |
1 Replies
1345 Views |
August 26, 2007, 08:21:41 PM by fabio |
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1 Replies
1057 Views |
December 06, 2008, 08:01:09 AM by csacks |
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Trying my hand at sourdough.
Started by pizzaisgood |
1 Replies
1646 Views |
April 03, 2008, 02:07:01 AM by givearats |
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Old Dough Method
Started by mrbthree |
1 Replies
3507 Views |
February 24, 2007, 06:45:36 PM by Pete-zza |
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1 Replies
331 Views |
January 19, 2013, 09:12:19 PM by notjustgc |
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1 Replies
1205 Views |
June 10, 2006, 11:01:13 AM by Bill/SFNM |
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1 Replies
1027 Views |
November 25, 2008, 12:12:54 AM by scott r |
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starter's temperature
Started by mischael |
1 Replies
1411 Views |
March 10, 2006, 09:40:08 AM by mischael |
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Activating Italian Starters ?
Started by PizzaDanPizzaMan |
1 Replies
1413 Views |
April 24, 2006, 11:00:44 AM by Kinsman |
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Retarding dough
Started by msilvestro |
1 Replies
1298 Views |
November 13, 2009, 09:27:34 PM by Matthew |
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1 Replies
1694 Views |
April 06, 2006, 05:03:16 PM by Kinsman |
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Container question
Started by BrickStoneOven |
1 Replies
1170 Views |
February 18, 2010, 01:56:11 PM by BrickStoneOven |
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Starters - creating, maintaining and using
Started by Crusty |
1 Replies
2598 Views |
April 14, 2005, 01:44:47 PM by Pete-zza |
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Question for you sour dough guys
Started by bortz |
1 Replies
1319 Views |
May 08, 2006, 05:02:02 PM by SteveB |
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Patsy's culture request
Started by markus1984 |
1 Replies
964 Views |
April 30, 2010, 01:45:28 PM by chrisco |
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1 Replies
1714 Views |
February 25, 2005, 07:15:59 AM by pftaylor |
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Tom Lehmann's "sour"
Started by jsaras |
1 Replies
121 Views |
June 09, 2013, 12:20:07 PM by kevinbrown22 |
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Cold fermenting?
Started by torontonian |
1 Replies
315 Views |
March 16, 2013, 12:01:18 AM by arspistorica |
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Simple starter
Started by forzaroma |
1 Replies
517 Views |
February 28, 2011, 02:00:51 AM by LaheyDisciplenNica |
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Poolish hydration at 165%????
Started by LazyFlamingo |
1 Replies
363 Views |
March 01, 2013, 07:35:15 PM by TXCraig1 |
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Starter Dough Recipes
Started by Bende |
1 Replies
305 Views |
April 21, 2013, 12:36:04 PM by TXCraig1 |
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1 Replies
746 Views |
March 24, 2010, 12:11:38 AM by Bill/SFNM |
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Contamination question
Started by CAPSLOCK |
2 Replies
796 Views |
February 03, 2010, 03:26:16 PM by CAPSLOCK |
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Dough Calculator for Sourdough Starters
Started by olsonmatt |
2 Replies
822 Views |
March 13, 2011, 02:03:50 PM by olsonmatt |
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Sourdo Ischia Starter Question
Started by Pizzaiolo7 |
2 Replies
836 Views |
December 09, 2011, 09:55:26 PM by Pizzaiolo7 |
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2 Replies
1042 Views |
May 30, 2010, 11:59:49 AM by jeffb |
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