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| PizzaEater101 and 1 Guest are viewing this board. | ||||
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4 Replies
888 Views |
May 23, 2010, 08:26:57 AMby Jackie Tran |
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14 Replies
2587 Views |
August 10, 2010, 05:54:27 PM by s00da |
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Multiple cultures in the same dough
Started by Bill/SFNM |
1 Replies
1250 Views |
June 15, 2007, 11:58:49 AM by Pete-zza |
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30 Replies
8244 Views |
March 28, 2009, 11:40:22 AM by Matthew |
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Interesting Article on Starters
Started by Bill/SFNM |
2 Replies
1513 Views |
September 04, 2006, 02:07:06 AM by Bill/SFNM |
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50 Replies
13847 Views |
October 15, 2011, 11:55:34 AM by rpmfla |
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20 Replies
1839 Views |
May 31, 2011, 08:10:19 AM by Bill/SFNM |
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7 Replies
4765 Views |
January 15, 2006, 10:08:23 AM by Bill/SFNM |
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6 Replies
744 Views |
April 05, 2012, 05:26:14 PM by Bill/SFNM |
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2 Replies
792 Views |
May 13, 2010, 04:51:23 PM by Crider |
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13 Replies
1504 Views |
July 10, 2011, 07:39:57 PM by Bill/SFNM |
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Camaldoli: R.I.P.
Started by Bill/SFNM |
9 Replies
2621 Views |
February 06, 2009, 11:35:27 AM by Bill/SFNM |
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45 Replies
4223 Views |
January 07, 2013, 10:00:51 PM by theppgcowboy |
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"sourdough" novice looking for help
Started by Biz Markie |
3 Replies
582 Views |
January 27, 2012, 03:19:33 PM by TXCraig1 |
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Question for you sour dough guys
Started by bortz |
1 Replies
1309 Views |
May 08, 2006, 05:02:02 PM by SteveB |
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Starter goes from active to dormant
Started by botch |
6 Replies
2037 Views |
May 16, 2007, 11:47:23 AM by scpizza |
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2 Replies
732 Views |
August 15, 2011, 10:49:50 AM by boudie |
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SourDo Italian starters?
Started by BrickStoneOven |
3 Replies
1469 Views |
January 21, 2010, 05:13:58 PM by norma427 |
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Container question
Started by BrickStoneOven |
1 Replies
1156 Views |
February 18, 2010, 01:56:11 PM by BrickStoneOven |
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4 Replies
1492 Views |
January 23, 2007, 05:18:40 PM by Bryan S |
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My latest starter attempt using milk
Started by buceriasdon |
7 Replies
792 Views |
October 12, 2010, 03:20:51 PM by buceriasdon |
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hard water effect on starter
Started by buceriasdon |
4 Replies
654 Views |
October 21, 2010, 12:58:00 PM by buceriasdon |
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raisin starter?
Started by c0mpl3x |
6 Replies
943 Views |
February 10, 2011, 10:49:45 PM by c0mpl3x |
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My Sourdough is working !
Started by canadianbacon |
5 Replies
2590 Views |
February 03, 2005, 11:56:14 AM by canadianbacon |
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7 Replies
2434 Views |
April 07, 2006, 01:07:27 PM by Kinsman |
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Contamination question
Started by CAPSLOCK |
2 Replies
786 Views |
February 03, 2010, 03:26:16 PM by CAPSLOCK |
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Sourdo.com Recipe
Started by charbo |
0 Replies
1351 Views |
June 03, 2006, 09:00:05 PM by charbo |
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Amount of Starter
Started by charbo |
2 Replies
1621 Views |
June 05, 2006, 05:56:05 PM by Kinsman |
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Sourdough Strength
Started by charbo |
6 Replies
1910 Views |
May 23, 2006, 10:54:59 AM by Kinsman |
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25 Replies
1450 Views |
December 27, 2012, 01:29:07 AM by Jet_deck |
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