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1 Replies
1672 Views |
April 06, 2006, 05:03:16 PMby Kinsman |
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Cross Contamination?
Started by tonymark |
6 Replies
1771 Views |
April 20, 2006, 11:30:53 PM by Bill/SFNM |
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Reviving Ischia Starter From Refrigerator
Started by Tommy T |
4 Replies
390 Views |
December 28, 2012, 02:21:28 PM by bfguilford |
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sourdo culture initial temp question
Started by tommy |
15 Replies
2464 Views |
March 27, 2009, 03:32:37 PM by JConk007 |
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Varasano/Patsy's Culture...?
Started by toddster63 « 1 2 » |
26 Replies
3111 Views |
December 13, 2012, 09:50:16 AM by pythonic |
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Help with first natural starter dough
Started by tmsolek |
4 Replies
3874 Views |
January 29, 2009, 11:35:55 AM by Pete-zza |
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12 Replies
971 Views |
April 07, 2011, 04:20:06 PM by matermark |
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21 Replies
1335 Views |
November 07, 2012, 06:38:34 PM by TXCraig1 |
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Ischia yeast culture
Started by theppgcowboy |
19 Replies
2175 Views |
May 19, 2011, 05:28:46 PM by TXCraig1 |
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11 Replies
1212 Views |
June 06, 2011, 06:54:38 PM by texmex |
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Newbie Starter
Started by teglia |
5 Replies
543 Views |
July 24, 2011, 06:17:47 PM by texmex |
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Need help planning pizza cook for 30
Started by tedious79 |
12 Replies
2079 Views |
April 05, 2009, 08:00:08 PM by andreguidon |
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5 Replies
1518 Views |
April 28, 2009, 09:55:59 AM by tedious79 |
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Starter made with idy
Started by tdeane |
1 Replies
1352 Views |
November 17, 2008, 06:38:26 AM by Pete-zza |
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I asked a bakery for some starter
Started by tdeane |
4 Replies
1631 Views |
December 11, 2008, 08:32:52 PM by tdeane |
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Incorporating Poolish into Dough
Started by Tbombs34 |
3 Replies
3941 Views |
July 17, 2009, 01:50:32 PM by Pete-zza |
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Poolish for Bread Machine Dough?
Started by Tatoosh |
2 Replies
725 Views |
April 25, 2012, 07:09:45 AM by dellavecchia |
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Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
610 Views |
July 28, 2010, 05:24:50 PM by buceriasdon |
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question about sourdough starter (pics)
Started by Super Mario « 1 2 » |
28 Replies
3377 Views |
July 22, 2010, 01:13:27 AM by c0mpl3x |
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Best Time to Use Starter?
Started by StrayBullet |
5 Replies
897 Views |
October 21, 2010, 10:38:38 AM by StrayBullet |
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Mold/Mildew?
Started by StrayBullet |
7 Replies
1273 Views |
December 21, 2010, 01:13:48 PM by buceriasdon |
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Harvesting Yeast from Beer
Started by StrayBullet |
5 Replies
2160 Views |
July 29, 2010, 03:25:24 PM by StrayBullet |
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Using a Starter
Started by StrayBullet |
10 Replies
1129 Views |
September 29, 2010, 08:19:20 PM by StrayBullet |
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3 Replies
2642 Views |
February 21, 2008, 07:36:01 AM by Pete-zza |
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An alternative to soughdough starters
Started by Steve973 |
9 Replies
1749 Views |
November 24, 2009, 12:54:26 PM by Steve973 |
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43 Replies
20218 Views |
April 24, 2005, 04:28:15 PM by Pete-zza |
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13 Replies
1422 Views |
May 30, 2012, 03:21:00 AM by Sqid |
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7 Replies
3015 Views |
December 30, 2007, 01:20:09 PM by sourdough girl |
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Question: Is it really "wild yeast" that I have caught?
Started by sourdough girl « 1 2 » |
24 Replies
8273 Views |
September 30, 2007, 01:45:22 AM by Bryan S |
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Starter started... question bout hooch
Started by somegeek |
3 Replies
1890 Views |
May 30, 2008, 01:45:15 PM by scott r |
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