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1 Replies
1672 Views |
by Kinsman |
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Cross Contamination?
Started by tonymark |
6 Replies
1771 Views |
by Bill/SFNM |
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Reviving Ischia Starter From Refrigerator
Started by Tommy T |
4 Replies
390 Views |
by bfguilford |
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sourdo culture initial temp question
Started by tommy |
15 Replies
2464 Views |
by JConk007 |
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Varasano/Patsy's Culture...?
Started by toddster63 « 1 2 » |
26 Replies
3111 Views |
by pythonic |
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Help with first natural starter dough
Started by tmsolek |
4 Replies
3874 Views |
by Pete-zza |
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12 Replies
971 Views |
by matermark |
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21 Replies
1335 Views |
by TXCraig1 |
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Ischia yeast culture
Started by theppgcowboy |
19 Replies
2175 Views |
by TXCraig1 |
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11 Replies
1212 Views |
by texmex |
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Newbie Starter
Started by teglia |
5 Replies
543 Views |
by texmex |
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Need help planning pizza cook for 30
Started by tedious79 |
12 Replies
2079 Views |
by andreguidon |
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5 Replies
1518 Views |
by tedious79 |
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Starter made with idy
Started by tdeane |
1 Replies
1352 Views |
by Pete-zza |
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I asked a bakery for some starter
Started by tdeane |
4 Replies
1631 Views |
by tdeane |
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Incorporating Poolish into Dough
Started by Tbombs34 |
3 Replies
3941 Views |
by Pete-zza |
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Poolish for Bread Machine Dough?
Started by Tatoosh |
2 Replies
725 Views |
by dellavecchia |
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Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
610 Views |
by buceriasdon |
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question about sourdough starter (pics)
Started by Super Mario « 1 2 » |
28 Replies
3377 Views |
by c0mpl3x |
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Best Time to Use Starter?
Started by StrayBullet |
5 Replies
897 Views |
by StrayBullet |
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Mold/Mildew?
Started by StrayBullet |
7 Replies
1273 Views |
by buceriasdon |
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Harvesting Yeast from Beer
Started by StrayBullet |
5 Replies
2160 Views |
by StrayBullet |
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Using a Starter
Started by StrayBullet |
10 Replies
1129 Views |
by StrayBullet |
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3 Replies
2642 Views |
by Pete-zza |
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An alternative to soughdough starters
Started by Steve973 |
9 Replies
1749 Views |
by Steve973 |
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43 Replies
20218 Views |
by Pete-zza |
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13 Replies
1422 Views |
by Sqid |
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7 Replies
3015 Views |
by sourdough girl |
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Question: Is it really "wild yeast" that I have caught?
Started by sourdough girl « 1 2 » |
24 Replies
8273 Views |
by Bryan S |
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Starter started... question bout hooch
Started by somegeek |
3 Replies
1890 Views |
by scott r |
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