| Subject / Started by | Replies / Views  |
Last post | ||
|---|---|---|---|---|
| 0 Members and 1 Guest are viewing this board. | ||||
|
|
SOUR ischia
Started by zaafreak |
8 Replies
450 Views |
February 04, 2013, 09:39:30 AMby zaafreak |
|
|
|
Better starter?
Started by davidcwilliams |
0 Replies
475 Views |
April 04, 2011, 06:54:59 PM by davidcwilliams |
|
|
|
Simple starter
Started by forzaroma |
1 Replies
501 Views |
February 28, 2011, 02:00:51 AM by LaheyDisciplenNica |
|
|
|
Starter newbie
Started by Eleezy |
1 Replies
511 Views |
April 12, 2012, 08:36:55 PM by Bill/SFNM |
|
|
|
"Wild" Starters
Started by cooper |
0 Replies
518 Views |
August 22, 2010, 02:56:10 AM by cooper |
|
|
|
Beginner Starter Question...
Started by djamc |
2 Replies
520 Views |
March 04, 2012, 12:47:06 PM by djamc |
|
|
|
Thin culture after washing
Started by JWhy |
1 Replies
520 Views |
November 11, 2011, 05:37:07 PM by barryvabeach |
|
|
|
Picked up a dough from Pizzanista in LA
Started by djamc |
3 Replies
533 Views |
January 26, 2012, 11:36:55 AM by djamc |
|
|
|
10 Replies
533 Views |
December 31, 2012, 12:19:54 PM by pythonic |
|
|
|
|
Newbie Starter
Started by teglia |
5 Replies
543 Views |
July 24, 2011, 06:17:47 PM by texmex |
|
|
|
7 Replies
547 Views |
January 18, 2013, 10:19:31 PM by notjustgc |
|
|
|
|
Multiple Starters
Started by pdog |
6 Replies
551 Views |
May 09, 2011, 04:14:46 PM by Bill/SFNM |
|
|
|
Question?
Started by dbrennan84 |
2 Replies
557 Views |
January 14, 2011, 09:18:02 AM by scpizza |
|
|
|
8 Replies
561 Views |
December 28, 2012, 02:25:34 PM by bfguilford |
|
|
|
|
2 Replies
578 Views |
September 09, 2012, 01:25:18 PM by corkd |
|
|
|
|
Warm rise with oil
Started by tscaife |
5 Replies
582 Views |
May 23, 2011, 09:42:33 AM by TXCraig1 |
|
|
|
Lehmann vs Rosada -- Preferment Shootout
Started by Jet_deck |
0 Replies
583 Views |
December 14, 2010, 05:56:42 PM by Jet_deck |
|
|
|
"sourdough" novice looking for help
Started by Biz Markie |
3 Replies
583 Views |
January 27, 2012, 03:19:33 PM by TXCraig1 |
|
|
|
New Starter
Started by forzaroma |
2 Replies
584 Views |
March 03, 2011, 03:10:14 PM by forzaroma |
|
|
|
Sourdough starter and all the others
Started by Kermit |
3 Replies
591 Views |
March 07, 2012, 11:24:51 AM by TXCraig1 |
|
|
|
Culture proof
Started by Martino1 |
1 Replies
593 Views |
October 13, 2011, 08:47:15 PM by barryvabeach |
|
|
|
3 Replies
599 Views |
September 17, 2010, 07:33:23 PM by Essen1 |
|
|
|
|
Problems with Camaldoli activation
Started by meatboy |
5 Replies
601 Views |
October 11, 2011, 06:49:33 PM by dellavecchia |
|
|
|
Pliz Help a newbie : The starter
Started by ronchonou |
1 Replies
605 Views |
March 12, 2012, 10:28:01 AM by Pete-zza |
|
|
|
Starter straight from the fridge
Started by andrewperetti |
3 Replies
607 Views |
June 16, 2011, 04:47:23 PM by andrewperetti |
|
|
|
Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
608 Views |
July 28, 2010, 05:24:50 PM by buceriasdon |
|
|
|
2 Replies
610 Views |
January 06, 2011, 08:58:47 AM by widespreadpizza |
|
|
|
|
3 Replies
611 Views |
January 02, 2011, 12:42:57 PM by scpizza |
|
|
|
|
Newbie with some questions
Started by pythonic |
1 Replies
616 Views |
March 08, 2012, 12:01:47 PM by TXCraig1 |
|
|
|
the different yeasts
Started by pizzamaking@seasalt.org |
3 Replies
616 Views |
July 26, 2010, 10:13:39 AM by Jackie Tran |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll