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Harvesting Yeast from Beer
Started by StrayBullet |
5 Replies
2157 Views |
July 29, 2010, 03:25:24 PMby StrayBullet |
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Mold/Mildew?
Started by StrayBullet |
7 Replies
1272 Views |
December 21, 2010, 01:13:48 PM by buceriasdon |
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question about sourdough starter (pics)
Started by Super Mario « 1 2 » |
28 Replies
3371 Views |
July 22, 2010, 01:13:27 AM by c0mpl3x |
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Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
608 Views |
July 28, 2010, 05:24:50 PM by buceriasdon |
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Poolish for Bread Machine Dough?
Started by Tatoosh |
2 Replies
721 Views |
April 25, 2012, 07:09:45 AM by dellavecchia |
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Incorporating Poolish into Dough
Started by Tbombs34 |
3 Replies
3928 Views |
July 17, 2009, 01:50:32 PM by Pete-zza |
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I asked a bakery for some starter
Started by tdeane |
4 Replies
1631 Views |
December 11, 2008, 08:32:52 PM by tdeane |
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Starter made with idy
Started by tdeane |
1 Replies
1351 Views |
November 17, 2008, 06:38:26 AM by Pete-zza |
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5 Replies
1518 Views |
April 28, 2009, 09:55:59 AM by tedious79 |
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Need help planning pizza cook for 30
Started by tedious79 |
12 Replies
2075 Views |
April 05, 2009, 08:00:08 PM by andreguidon |
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Newbie Starter
Started by teglia |
5 Replies
542 Views |
July 24, 2011, 06:17:47 PM by texmex |
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11 Replies
1209 Views |
June 06, 2011, 06:54:38 PM by texmex |
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Ischia yeast culture
Started by theppgcowboy |
19 Replies
2170 Views |
May 19, 2011, 05:28:46 PM by TXCraig1 |
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21 Replies
1313 Views |
November 07, 2012, 06:38:34 PM by TXCraig1 |
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12 Replies
963 Views |
April 07, 2011, 04:20:06 PM by matermark |
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Help with first natural starter dough
Started by tmsolek |
4 Replies
3868 Views |
January 29, 2009, 11:35:55 AM by Pete-zza |
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Varasano/Patsy's Culture...?
Started by toddster63 « 1 2 » |
26 Replies
3094 Views |
December 13, 2012, 09:50:16 AM by pythonic |
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sourdo culture initial temp question
Started by tommy |
15 Replies
2463 Views |
March 27, 2009, 03:32:37 PM by JConk007 |
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Reviving Ischia Starter From Refrigerator
Started by Tommy T |
4 Replies
386 Views |
December 28, 2012, 02:21:28 PM by bfguilford |
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Cross Contamination?
Started by tonymark |
6 Replies
1770 Views |
April 20, 2006, 11:30:53 PM by Bill/SFNM |
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1 Replies
1671 Views |
April 06, 2006, 05:03:16 PM by Kinsman |
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Ischia starter ratio
Started by torontonian |
2 Replies
296 Views |
February 22, 2013, 11:12:36 PM by torontonian |
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Ischia or Camaldori starter?
Started by torontonian |
8 Replies
715 Views |
December 29, 2012, 05:34:22 PM by Qarl |
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First time starter - is this ok?
Started by torontonian |
1 Replies
315 Views |
December 23, 2012, 11:30:10 AM by bfguilford |
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Cold fermenting?
Started by torontonian |
1 Replies
285 Views |
March 16, 2013, 12:01:18 AM by arspistorica |
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Ischia starter?
Started by Tory |
5 Replies
1484 Views |
June 29, 2012, 09:23:03 AM by Tory |
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10 Replies
1414 Views |
December 28, 2009, 09:30:22 AM by Trogdor33 |
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Long term storage of sourdough starter
Started by trosenberg |
3 Replies
1639 Views |
June 02, 2009, 09:57:48 AM by allanfieldhouse |
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25 Replies
2225 Views |
April 21, 2011, 10:56:34 AM by tscaife |
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Lehmann Dough using starter
Started by tscaife |
7 Replies
767 Views |
April 11, 2011, 11:01:36 AM by tscaife |
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