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Story on Ischia
Started by Omidz |
9 Replies
832 Views |
January 19, 2013, 07:32:52 PMby bfguilford |
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Sweetheart of a deal...
Started by Gualtiero |
4 Replies
1597 Views |
March 20, 2007, 07:45:44 PM by Ebony |
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20 Replies
2720 Views |
January 16, 2012, 09:21:35 PM by SELES |
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Temperature and Fermentation Rates
Started by s00da |
8 Replies
2462 Views |
May 07, 2009, 08:04:28 PM by November |
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Terminology
Started by joed |
2 Replies
702 Views |
February 02, 2010, 11:59:11 PM by joed |
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the different yeasts
Started by pizzamaking@seasalt.org |
3 Replies
617 Views |
July 26, 2010, 10:13:39 AM by Jackie Tran |
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The Italian starters are here!
Started by JF_Aidan_Pryde « 1 2 3 ... 5 » |
84 Replies
20944 Views |
October 01, 2007, 05:10:23 PM by mister_c |
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the lifespan of a culture / old dough
Started by pattyfermenty « 1 2 3 » |
41 Replies
4703 Views |
December 16, 2009, 09:22:59 PM by pattyfermenty |
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Thin culture after washing
Started by JWhy |
1 Replies
523 Views |
November 11, 2011, 05:37:07 PM by barryvabeach |
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22 Replies
1817 Views |
August 20, 2012, 07:51:28 AM by JD |
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26 Replies
5401 Views |
February 18, 2007, 11:37:06 AM by November |
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Timing of feeding culture
Started by bakerbill |
9 Replies
1908 Views |
August 15, 2006, 05:22:32 PM by Kinsman |
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To feed or not to feed
Started by Pizza3.14 |
14 Replies
1194 Views |
January 22, 2012, 11:02:10 PM by TXCraig1 |
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Too much heat?
Started by AKSteve |
14 Replies
2637 Views |
November 20, 2006, 04:40:21 PM by Finnegans Wake |
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13 Replies
2125 Views |
July 02, 2009, 12:34:57 PM by Lydia |
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Top off exposure?
Started by pbspelly |
4 Replies
456 Views |
July 17, 2012, 10:48:59 AM by pizzablogger |
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19 Replies
2633 Views |
April 27, 2011, 09:31:38 AM by scpizza |
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Trying my hand at sourdough.
Started by pizzaisgood |
1 Replies
1642 Views |
April 03, 2008, 02:07:01 AM by givearats |
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24 Replies
2014 Views |
December 26, 2011, 07:40:39 PM by norma427 |
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13 Replies
1520 Views |
July 10, 2011, 07:39:57 PM by Bill/SFNM |
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Type of flour for cultures matter?
Started by TarHeelPizza |
2 Replies
613 Views |
July 28, 2010, 05:24:50 PM by buceriasdon |
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8 Replies
365 Views |
February 22, 2013, 02:30:47 PM by Pete-zza |
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3 Replies
1382 Views |
June 12, 2006, 01:16:35 PM by Pete-zza |
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1 Replies
141 Views |
May 08, 2013, 02:26:03 AM by DenaliPete |
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Use of a preferment with 00 flour?
Started by nahu123 |
13 Replies
4736 Views |
October 21, 2005, 08:14:05 PM by nahu123 |
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Using a Starter
Started by StrayBullet |
10 Replies
1131 Views |
September 29, 2010, 08:19:20 PM by StrayBullet |
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9 Replies
1558 Views |
October 02, 2009, 02:40:30 PM by pacoast |
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Using biga
Started by Kermit |
5 Replies
1194 Views |
March 17, 2012, 01:19:39 PM by dmcavanagh |
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3 Replies
1615 Views |
March 11, 2009, 06:57:15 PM by Matthew |
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4 Replies
773 Views |
August 15, 2011, 10:05:59 PM by Jet_deck |
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