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Incorporating Poolish into Dough
Started by Tbombs34 |
3 Replies
3940 Views |
by Pete-zza |
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85 Replies
3960 Views |
by msheetrit |
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Help with Sourdo Cultures
Started by dikemiya |
15 Replies
3960 Views |
by Pizza_Not_War |
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Rough Guide to fermentation time using sourdough starter
Started by MikeSwifty « 1 2 » |
29 Replies
3976 Views |
by TXCraig1 |
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Free Starters!
Started by Mick.Chicago « 1 2 » |
26 Replies
4101 Views |
by Guts |
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retarding sourdough dough
Started by abilak |
16 Replies
4190 Views |
by abilak |
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Basic Crust/Base Recipe Help Tips
Started by ernestrome |
11 Replies
4223 Views |
by Pete-zza |
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45 Replies
4235 Views |
by theppgcowboy |
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Sourdough starter pie pics...
Started by MTPIZZA |
15 Replies
4259 Views |
by MTPIZZA |
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Sourdough pizza crust
Started by YoMomma |
17 Replies
4319 Views |
by TXCraig1 |
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17 Replies
4324 Views |
by Bryan S |
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Patsy's dough starter request
Started by mrbthree |
8 Replies
4348 Views |
by P75Eagle |
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A Poolish ?
Started by creampuff |
16 Replies
4429 Views |
by creampuff |
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29 Replies
4440 Views |
by shff1984 |
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My dough keeps tearing
Started by msilvestro |
17 Replies
4665 Views |
by msilvestro |
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17 Replies
4675 Views |
by Pete-zza |
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11 Replies
4683 Views |
by jfrancesconi |
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the lifespan of a culture / old dough
Started by pattyfermenty « 1 2 3 » |
41 Replies
4698 Views |
by pattyfermenty |
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Use of a preferment with 00 flour?
Started by nahu123 |
13 Replies
4730 Views |
by nahu123 |
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6 Replies
4754 Views |
by koloa101 |
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7 Replies
4766 Views |
by Bill/SFNM |
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22 Replies
4955 Views |
by grovemonkey |
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30 Replies
5088 Views |
by artigiano |
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Starter activation from sourdo.com
Started by anton-luigi |
10 Replies
5303 Views |
by oscar |
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26 Replies
5394 Views |
by November |
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25 Replies
5500 Views |
by abatardi |
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Proofing
Started by Pizza_Making_Dave « 1 2 » |
26 Replies
5548 Views |
by scott r |
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Cold Rise vs. Warm Rise
Started by yongjoo |
11 Replies
5915 Views |
by michael farina |
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39 Replies
5942 Views |
by koloa101 |
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24 Replies
6150 Views |
by DomeZone |
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