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31 Replies
3741 Views |
October 02, 2010, 04:05:29 PMby Essen1 |
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35 Replies
1437 Views |
February 09, 2013, 01:47:32 PM by Jackie Tran |
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38 Replies
9247 Views |
April 18, 2009, 04:35:41 PM by NY pizzastriver |
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39 Replies
5942 Views |
March 01, 2009, 05:17:21 PM by koloa101 |
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41 Replies
1677 Views |
May 13, 2013, 01:44:21 PM by JD |
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the lifespan of a culture / old dough
Started by pattyfermenty « 1 2 3 » |
41 Replies
4700 Views |
December 16, 2009, 09:22:59 PM by pattyfermenty |
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43 Replies
7023 Views |
February 03, 2011, 11:12:13 AM by c0mpl3x |
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43 Replies
20217 Views |
April 24, 2005, 04:28:15 PM by Pete-zza |
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45 Replies
4238 Views |
January 07, 2013, 10:00:51 PM by theppgcowboy |
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46 Replies
6602 Views |
February 16, 2009, 04:07:31 PM by Matthew |
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48 Replies
8743 Views |
February 13, 2007, 12:04:40 AM by Bryan S |
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Can you describe the smell of a good starter too?
Started by mistergreen « 1 2 3 » |
48 Replies
7516 Views |
December 02, 2006, 11:45:44 PM by troppoli |
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50 Replies
13863 Views |
October 15, 2011, 11:55:34 AM by rpmfla |
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50 Replies
27096 Views |
August 31, 2009, 12:06:21 PM by UnConundrum |
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66 Replies
6158 Views |
January 18, 2011, 09:31:47 PM by Jackie Tran |
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69 Replies
10643 Views |
November 02, 2006, 11:14:35 AM by Finnegans Wake |
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The Italian starters are here!
Started by JF_Aidan_Pryde « 1 2 3 ... 5 » |
84 Replies
20941 Views |
October 01, 2007, 05:10:23 PM by mister_c |
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85 Replies
3961 Views |
February 19, 2011, 09:08:44 PM by msheetrit |
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96 Replies
13915 Views |
September 28, 2011, 06:58:21 AM by coffeemoon |
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Experiment to see if Starters can be contaminated
Started by Jackie Tran « 1 2 3 ... 6 » |
105 Replies
7041 Views |
April 04, 2011, 02:01:29 AM by msheetrit |
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189 Replies
13323 Views |
January 03, 2013, 07:58:06 AM by norma427 |
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322 Replies
14332 Views |
August 26, 2012, 05:30:49 PM by cornicione54 |
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