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Last post March 15, 2010, 08:42:13 AM
by mooncrickett
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by BrickStoneOven
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Last post February 03, 2010, 03:26:16 PM
by CAPSLOCK
Terminology

Started by joed

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Last post February 02, 2010, 11:59:11 PM
by joed
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Last post January 28, 2010, 04:16:27 PM
by malvanova
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by norma427
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by Infoodel
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by Pizza Rustica
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by UnConundrum
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by Trogdor33
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Last post December 27, 2009, 06:24:28 AM
by norma427
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Last post December 16, 2009, 09:22:59 PM
by pattyfermenty
questions about wild cultures, commercial yeast, etc.

Started by pizzamaking@seasalt.org

3 Replies
2273 Views
Last post December 08, 2009, 04:51:34 AM
by s00da
6 Replies
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Last post December 01, 2009, 07:37:53 PM
by artigiano
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by Steve973
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by Matthew
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by msilvestro
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Last post November 06, 2009, 11:20:29 AM
by Matthew
13 Replies
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Last post October 18, 2009, 07:58:11 AM
by Matthew
7 Replies
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Last post October 04, 2009, 08:51:27 PM
by widespreadpizza
9 Replies
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Last post October 02, 2009, 02:40:30 PM
by pacoast
23 Replies
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Last post October 01, 2009, 08:24:58 AM
by s00da
4 Replies
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Last post September 14, 2009, 11:25:49 PM
by pacoast
5 Replies
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Last post September 04, 2009, 06:20:57 PM
by s00da
Sour dough starters

Started by Giovanni « 1 2 3 »

50 Replies
34109 Views
Last post August 31, 2009, 12:06:21 PM
by UnConundrum
3 Replies
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Last post July 24, 2009, 02:03:08 AM
by Infoodel
2 Replies
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Last post July 22, 2009, 01:31:41 PM
by scpizza
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Last post July 17, 2009, 01:50:32 PM
by Pete-zza
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Last post July 02, 2009, 12:34:57 PM
by Lydia
3 Replies
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Last post June 02, 2009, 09:57:48 AM
by allanfieldhouse

 

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