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Rough Guide to fermentation time using sourdough starter
Started by MikeSwifty « 1 2 » |
29 Replies
3947 Views |
August 09, 2012, 06:53:08 PMby TXCraig1 |
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6 Replies
1056 Views |
August 06, 2012, 06:27:05 PM by R2-Bayou |
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Starter Challenged
Started by juniorballoon |
7 Replies
872 Views |
July 19, 2012, 07:01:11 PM by pizzaneer |
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Top off exposure?
Started by pbspelly |
4 Replies
449 Views |
July 17, 2012, 10:48:59 AM by pizzablogger |
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My Ischia Starter Died
Started by Ev |
11 Replies
1101 Views |
July 15, 2012, 02:04:58 AM by Redshirt |
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8 Replies
1975 Views |
July 07, 2012, 08:12:52 PM by msheetrit |
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Ischia starter?
Started by Tory |
5 Replies
1484 Views |
June 29, 2012, 09:23:03 AM by Tory |
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4 Replies
885 Views |
June 27, 2012, 01:42:13 PM by RamirOk |
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13 Replies
1419 Views |
May 30, 2012, 03:21:00 AM by Sqid |
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Starter Question
Started by first crush |
6 Replies
691 Views |
May 25, 2012, 09:20:14 PM by first crush |
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10 Replies
981 Views |
May 04, 2012, 12:30:35 PM by The Dough Doctor |
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Poolish for Bread Machine Dough?
Started by Tatoosh |
2 Replies
721 Views |
April 25, 2012, 07:09:45 AM by dellavecchia |
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1 Replies
1049 Views |
April 19, 2012, 08:36:20 PM by MikeSwifty |
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Starter newbie
Started by Eleezy |
1 Replies
511 Views |
April 12, 2012, 08:36:55 PM by Bill/SFNM |
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6 Replies
743 Views |
April 05, 2012, 05:26:14 PM by Bill/SFNM |
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Camaldoli and Ischia question
Started by dzpiez |
5 Replies
926 Views |
April 04, 2012, 09:31:53 AM by dellavecchia |
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Sourdough starter for pizza
Started by Kermit |
8 Replies
1799 Views |
April 01, 2012, 08:50:58 AM by Jackie Tran |
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Using biga
Started by Kermit |
5 Replies
1181 Views |
March 17, 2012, 01:19:39 PM by dmcavanagh |
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Pliz Help a newbie : The starter
Started by ronchonou |
1 Replies
605 Views |
March 12, 2012, 10:28:01 AM by Pete-zza |
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Newbie with some questions
Started by pythonic |
1 Replies
614 Views |
March 08, 2012, 12:01:47 PM by TXCraig1 |
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Free Starters!
Started by Mick.Chicago « 1 2 » |
26 Replies
4094 Views |
March 08, 2012, 07:44:51 AM by Guts |
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Sourdough starter and all the others
Started by Kermit |
3 Replies
589 Views |
March 07, 2012, 11:24:51 AM by TXCraig1 |
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3 Replies
943 Views |
March 05, 2012, 09:44:55 AM by norma427 |
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Beginner Starter Question...
Started by djamc |
2 Replies
516 Views |
March 04, 2012, 12:47:06 PM by djamc |
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Can you revive a starter from a raw dough?
Started by BBB211 |
14 Replies
1172 Views |
February 23, 2012, 07:35:55 PM by TXCraig1 |
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Sourdough Culture Contamination Concern
Started by djamc |
3 Replies
659 Views |
February 22, 2012, 11:15:39 AM by parallei |
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Proofing my Napoli and Ischia Dry Starters
Started by djamc |
4 Replies
673 Views |
February 21, 2012, 06:45:50 PM by djamc |
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6 Replies
1386 Views |
February 20, 2012, 08:03:26 PM by ThePieman |
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4 Replies
851 Views |
February 20, 2012, 12:16:16 PM by TXCraig1 |
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Starter/Baker noob!
Started by pieguyevan |
10 Replies
834 Views |
February 13, 2012, 03:32:43 PM by pieguyevan |
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