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Starter v pre-ferment
Started by frozen |
2 Replies
910 Views |
September 01, 2010, 01:28:15 AMby frozen |
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2 Replies
1030 Views |
May 30, 2010, 11:59:49 AM by jeffb |
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Keeping yeast culture alive?
Started by gijoe985 |
2 Replies
1242 Views |
May 19, 2010, 07:39:12 PM by GotRocks |
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2 Replies
736 Views |
August 15, 2011, 10:49:50 AM by boudie |
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Ischia Starter Behavior
Started by s00da |
2 Replies
1478 Views |
May 30, 2009, 07:39:11 AM by s00da |
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Terminology
Started by joed |
2 Replies
702 Views |
February 02, 2010, 11:59:11 PM by joed |
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2 Replies
795 Views |
May 13, 2010, 04:51:23 PM by Crider |
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2 Replies
828 Views |
September 24, 2010, 06:56:39 PM by DenaliPete |
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Starter contamination question ?
Started by GSF |
2 Replies
1665 Views |
May 11, 2008, 02:24:02 PM by PizaJim |
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Question?
Started by dbrennan84 |
2 Replies
557 Views |
January 14, 2011, 09:18:02 AM by scpizza |
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Contamination question
Started by CAPSLOCK |
2 Replies
788 Views |
February 03, 2010, 03:26:16 PM by CAPSLOCK |
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New Starter
Started by forzaroma |
2 Replies
585 Views |
March 03, 2011, 03:10:14 PM by forzaroma |
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2 Replies
2051 Views |
May 20, 2009, 11:38:36 AM by Pete-zza |
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Sourdough Pizza from "American Pie"
Started by BadRabbit |
2 Replies
851 Views |
April 04, 2011, 12:57:28 PM by BadRabbit |
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Beginner Starter Question...
Started by djamc |
2 Replies
521 Views |
March 04, 2012, 12:47:06 PM by djamc |
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Brown rice flour starter
Started by plainslicer |
2 Replies
735 Views |
April 14, 2011, 01:56:49 PM by plainslicer |
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2 Replies
610 Views |
January 06, 2011, 08:58:47 AM by widespreadpizza |
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Dough Calculator for Sourdough Starters
Started by olsonmatt |
2 Replies
805 Views |
March 13, 2011, 02:03:50 PM by olsonmatt |
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2 Replies
585 Views |
September 09, 2012, 01:25:18 PM by corkd |
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Interesting Article on Starters
Started by Bill/SFNM |
2 Replies
1514 Views |
September 04, 2006, 02:07:06 AM by Bill/SFNM |
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Looking for the best starter
Started by PizzaBrasil |
2 Replies
1680 Views |
August 29, 2006, 01:50:54 PM by PizzaBrasil |
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Poolish for Bread Machine Dough?
Started by Tatoosh |
2 Replies
725 Views |
April 25, 2012, 07:09:45 AM by dellavecchia |
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Amount of Starter
Started by charbo |
2 Replies
1626 Views |
June 05, 2006, 05:56:05 PM by Kinsman |
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preferment?
Started by tshands |
2 Replies
1458 Views |
April 25, 2006, 11:56:56 AM by tshands |
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state of starter
Started by Christopher |
2 Replies
1253 Views |
April 06, 2006, 05:27:17 PM by Kinsman |
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Ischia starter ratio
Started by torontonian |
2 Replies
300 Views |
February 22, 2013, 11:12:36 PM by torontonian |
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2 Replies
1578 Views |
May 19, 2005, 07:47:54 AM by pyegal |
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2 Replies
1705 Views |
September 18, 2007, 04:50:44 PM by klown |
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leavening vs fermentation
Started by lumpynose |
2 Replies
738 Views |
October 22, 2011, 04:03:35 PM by scott123 |
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Sourdo Ischia Starter Question
Started by Pizzaiolo7 |
2 Replies
827 Views |
December 09, 2011, 09:55:26 PM by Pizzaiolo7 |
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