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Local Natural Starter
Started by 2stone |
18 Replies
959 Views |
March 26, 2013, 11:15:13 AMby 2stone |
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17 Replies
4680 Views |
February 25, 2009, 09:31:20 AM by Pete-zza |
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Ischia starter wont start
Started by zaafreak |
17 Replies
891 Views |
January 08, 2013, 07:28:07 PM by zaafreak |
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Sourdough pizza crust
Started by YoMomma |
17 Replies
4326 Views |
July 26, 2011, 06:19:08 PM by TXCraig1 |
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17 Replies
4331 Views |
April 09, 2007, 07:33:31 PM by Bryan S |
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My dough keeps tearing
Started by msilvestro |
17 Replies
4681 Views |
November 09, 2009, 01:29:45 PM by msilvestro |
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retarding sourdough dough
Started by abilak |
16 Replies
4195 Views |
September 25, 2007, 04:40:53 PM by abilak |
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What to do with the hooch
Started by MTM2 |
16 Replies
1495 Views |
November 13, 2011, 07:25:36 PM by Jackie Tran |
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16 Replies
1243 Views |
October 09, 2011, 09:36:57 AM by Martino1 |
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Culture care after washing.
Started by PizaJim |
16 Replies
3277 Views |
May 13, 2008, 07:56:25 AM by PizaJim |
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A Poolish ?
Started by creampuff |
16 Replies
4430 Views |
March 29, 2008, 11:05:13 PM by creampuff |
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Cultures: Activate...
Started by Mo |
16 Replies
2626 Views |
March 20, 2009, 03:26:51 PM by Mo |
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ADY versus Natural Starter
Started by Jackie Tran |
16 Replies
2039 Views |
May 03, 2010, 11:49:52 AM by Jackie Tran |
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Help with Sourdo Cultures
Started by dikemiya |
15 Replies
3962 Views |
April 02, 2008, 04:42:23 PM by Pizza_Not_War |
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15 Replies
478 Views |
May 17, 2013, 11:41:46 PM by fazzari |
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Sourdough starter pie pics...
Started by MTPIZZA |
15 Replies
4278 Views |
April 25, 2005, 08:29:57 AM by MTPIZZA |
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sourdo culture initial temp question
Started by tommy |
15 Replies
2471 Views |
March 27, 2009, 03:32:37 PM by JConk007 |
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Can you revive a starter from a raw dough?
Started by BBB211 |
14 Replies
1179 Views |
February 23, 2012, 07:35:55 PM by TXCraig1 |
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14 Replies
2597 Views |
August 10, 2010, 05:54:27 PM by s00da |
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To feed or not to feed
Started by Pizza3.14 |
14 Replies
1194 Views |
January 22, 2012, 11:02:10 PM by TXCraig1 |
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Too much heat?
Started by AKSteve |
14 Replies
2637 Views |
November 20, 2006, 04:40:21 PM by Finnegans Wake |
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Reactivating a DRY dormant starter
Started by Jackie Tran |
14 Replies
1426 Views |
May 21, 2010, 01:38:30 PM by Jackie Tran |
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Starters converting themselves ????
Started by JerryMac |
14 Replies
3447 Views |
November 21, 2007, 07:47:32 PM by les_garten |
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13 Replies
1427 Views |
May 30, 2012, 03:21:00 AM by Sqid |
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Ischia- Correct way to pronounce
Started by Jet_deck |
13 Replies
1133 Views |
August 22, 2012, 03:17:01 PM by norma427 |
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Use of a preferment with 00 flour?
Started by nahu123 |
13 Replies
4735 Views |
October 21, 2005, 08:14:05 PM by nahu123 |
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13 Replies
2125 Views |
July 02, 2009, 12:34:57 PM by Lydia |
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our own starters
Started by artigiano |
13 Replies
2750 Views |
October 18, 2009, 07:58:11 AM by Matthew |
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Poolish: Can it over ferment?
Started by hotsawce |
13 Replies
2472 Views |
May 16, 2010, 01:15:09 PM by GotRocks |
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13 Replies
1520 Views |
July 10, 2011, 07:39:57 PM by Bill/SFNM |
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