Subject  / Started by |
Replies / Views | Last post | ||
|---|---|---|---|---|
| 0 Members and 1 Guest are viewing this board. | ||||
|
|
85 Replies
3962 Views |
February 19, 2011, 09:08:44 PMby msheetrit |
|
|
|
Cross Contamination?
Started by tonymark |
6 Replies
1772 Views |
April 20, 2006, 11:30:53 PM by Bill/SFNM |
|
|
Culture care after washing.
Started by PizaJim |
16 Replies
3277 Views |
May 13, 2008, 07:56:25 AM by PizaJim |
|
|
|
Culture Club....by George!!!
Started by Villa Roma |
7 Replies
2413 Views |
June 17, 2007, 11:45:18 AM by Villa Roma |
|
|
|
Culture proof
Started by Martino1 |
1 Replies
594 Views |
October 13, 2011, 08:47:15 PM by barryvabeach |
|
|
|
Cultures: Activate...
Started by Mo |
16 Replies
2625 Views |
March 20, 2009, 03:26:51 PM by Mo |
|
|
|
11 Replies
1212 Views |
June 06, 2011, 06:54:38 PM by texmex |
|
|
|
|
1 Replies
291 Views |
January 13, 2013, 10:12:01 AM by bfguilford |
|
|
|
|
322 Replies
14347 Views |
August 26, 2012, 05:30:49 PM by cornicione54 |
|
|
|
|
Do I have to use a starter?
Started by Atari |
9 Replies
2446 Views |
September 21, 2008, 08:39:19 PM by Essen1 |
|
|
|
21 Replies
8343 Views |
March 10, 2008, 03:22:06 PM by November |
|
|
|
|
2 Replies
1704 Views |
September 18, 2007, 04:50:44 PM by klown |
|
|
|
|
Dough Calculator for Sourdough Starters
Started by olsonmatt |
2 Replies
805 Views |
March 13, 2011, 02:03:50 PM by olsonmatt |
|
|
|
Drying your starter
Started by Matthew |
7 Replies
1595 Views |
October 04, 2009, 08:51:27 PM by widespreadpizza |
|
|
|
0 Replies
1550 Views |
May 22, 2005, 01:35:44 PM by David |
|
|
|
|
effects of stirring a starter
Started by scpizza |
3 Replies
1339 Views |
May 25, 2010, 11:38:59 PM by dmcavanagh |
|
|
|
Experiment to see if Starters can be contaminated
Started by Jackie Tran « 1 2 3 ... 6 » |
105 Replies
7042 Views |
April 04, 2011, 02:01:29 AM by msheetrit |
|
|
|
Feeding Italian Starter, suggestions...
Started by MTPIZZA |
3 Replies
2457 Views |
May 10, 2005, 04:48:49 PM by MTPIZZA |
|
|
|
1 Replies
1019 Views |
November 25, 2008, 12:12:54 AM by scott r |
|
|
|
|
1 Replies
445 Views |
December 29, 2012, 08:51:07 AM by norma427 |
|
|
|
|
20 Replies
1841 Views |
May 31, 2011, 08:10:19 AM by Bill/SFNM |
|
|
|
|
189 Replies
13338 Views |
January 03, 2013, 07:58:06 AM by norma427 |
|
|
|
|
10 Replies
544 Views |
December 31, 2012, 12:19:54 PM by pythonic |
|
|
|
|
48 Replies
8751 Views |
February 13, 2007, 12:04:40 AM by Bryan S |
|
|
|
|
First time starter - is this ok?
Started by torontonian |
1 Replies
320 Views |
December 23, 2012, 11:30:10 AM by bfguilford |
|
|
|
28 Replies
1279 Views |
November 14, 2012, 08:31:43 PM by pythonic |
|
|
|
|
Flour Source and Starter Variation
Started by ernestrome |
12 Replies
2602 Views |
September 20, 2006, 08:37:31 AM by pizzanapoletana |
|
|
|
Free Starters!
Started by Mick.Chicago « 1 2 » |
26 Replies
4109 Views |
March 08, 2012, 07:44:51 AM by Guts |
|
|
|
7 Replies
4769 Views |
January 15, 2006, 10:08:23 AM by Bill/SFNM |
|
|
|
|
Getting my starter started.
Started by Golden Needle |
4 Replies
312 Views |
January 06, 2013, 12:20:29 PM by Golden Needle |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll