| Subject / Started by | Replies / Views  |
Last post | ||
|---|---|---|---|---|
| Mmmph and 4 Guests are viewing this board. | ||||
|
|
Starters converting themselves ????
Started by JerryMac |
14 Replies
3447 Views |
November 21, 2007, 07:47:32 PMby les_garten |
|
|
|
Old Dough Method
Started by mrbthree |
1 Replies
3444 Views |
February 24, 2007, 06:45:36 PM by Pete-zza |
|
|
|
8 Replies
3392 Views |
June 08, 2005, 11:49:41 AM by scott r |
|
|
|
question about sourdough starter (pics)
Started by Super Mario « 1 2 » |
28 Replies
3373 Views |
July 22, 2010, 01:13:27 AM by c0mpl3x |
|
|
Culture care after washing.
Started by PizaJim |
16 Replies
3277 Views |
May 13, 2008, 07:56:25 AM by PizaJim |
|
|
|
camaldoli starter
Started by DoouBall |
8 Replies
3206 Views |
May 28, 2009, 02:29:43 PM by DoouBall |
|
|
|
23 Replies
3173 Views |
October 01, 2009, 08:24:58 AM by s00da |
|
|
|
|
Varasano/Patsy's Culture...?
Started by toddster63 « 1 2 » |
26 Replies
3107 Views |
December 13, 2012, 09:50:16 AM by pythonic |
|
|
|
sourdough
Started by Pizzaholic |
6 Replies
3085 Views |
July 27, 2004, 01:37:52 PM by Pizzaholic |
|
|
|
7 Replies
3015 Views |
December 30, 2007, 01:20:09 PM by sourdough girl |
|
|
|
|
Sourdough pizza restaurant
Started by Pizza_Making_Dave |
6 Replies
2945 Views |
October 29, 2007, 10:34:56 PM by cd1168 |
|
|
|
6 Replies
2793 Views |
May 12, 2005, 04:07:22 PM by youonlylivetwice |
|
|
|
|
My 1st sourdough starter...
Started by bbqnpizza |
3 Replies
2768 Views |
November 29, 2008, 12:56:28 PM by Fingerstyle |
|
|
|
Standard Poolish/Autolyse Times
Started by Pizzacrazy7 |
3 Replies
2760 Views |
February 08, 2009, 10:07:20 PM by Pizzacrazy7 |
|
|
|
our own starters
Started by artigiano |
13 Replies
2745 Views |
October 18, 2009, 07:58:11 AM by Matthew |
|
|
|
Grapes in wild yeast starters
Started by Essen1 |
5 Replies
2732 Views |
August 09, 2008, 03:18:16 PM by Essen1 |
|
|
|
Starters And Casual Baking
Started by jeff v |
9 Replies
2689 Views |
June 21, 2008, 11:47:32 AM by scott r |
|
|
|
using juice in a starter is ok?
Started by pnj |
4 Replies
2660 Views |
April 03, 2008, 09:29:34 PM by givearats |
|
|
|
20 Replies
2654 Views |
January 16, 2012, 09:21:35 PM by SELES |
|
|
|
|
4 Replies
2642 Views |
July 11, 2011, 10:03:59 AM by yumarama |
|
|
|
|
3 Replies
2640 Views |
February 21, 2008, 07:36:01 AM by Pete-zza |
|
|
|
|
Too much heat?
Started by AKSteve |
14 Replies
2630 Views |
November 20, 2006, 04:40:21 PM by Finnegans Wake |
|
|
|
19 Replies
2627 Views |
April 27, 2011, 09:31:38 AM by scpizza |
|
|
|
|
Cultures: Activate...
Started by Mo |
16 Replies
2625 Views |
March 20, 2009, 03:26:51 PM by Mo |
|
|
|
Camaldoli: R.I.P.
Started by Bill/SFNM |
9 Replies
2622 Views |
February 06, 2009, 11:35:27 AM by Bill/SFNM |
|
|
|
Flour Source and Starter Variation
Started by ernestrome |
12 Replies
2601 Views |
September 20, 2006, 08:37:31 AM by pizzanapoletana |
|
|
|
14 Replies
2592 Views |
August 10, 2010, 05:54:27 PM by s00da |
|
|
|
|
My Sourdough is working !
Started by canadianbacon |
5 Replies
2591 Views |
February 03, 2005, 11:56:14 AM by canadianbacon |
|
|
|
Starters - creating, maintaining and using
Started by Crusty |
1 Replies
2573 Views |
April 14, 2005, 01:44:47 PM by Pete-zza |
|
|
|
Multiple starters vs. single starter
Started by jkandell |
9 Replies
2571 Views |
March 07, 2008, 09:29:19 AM by November |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll