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4 Replies
855 Views |
February 20, 2012, 12:16:16 PMby TXCraig1 |
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Starter/Baker noob!
Started by pieguyevan |
10 Replies
835 Views |
February 13, 2012, 03:32:43 PM by pieguyevan |
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Cheap Ischia Starter
Started by shuboyje |
10 Replies
1935 Views |
February 08, 2012, 10:19:37 PM by dimitrios |
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buying a starter
Started by Pizza3.14 |
4 Replies
1806 Views |
February 07, 2012, 08:23:55 PM by Jackie Tran |
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Cold retard sourdough first or last?
Started by johnnydoubleu « 1 2 » |
26 Replies
2408 Views |
February 07, 2012, 01:43:54 PM by johnnydoubleu |
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Adding ADY to Starter
Started by djamc |
10 Replies
1174 Views |
February 05, 2012, 05:59:28 PM by cornicione54 |
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"sourdough" novice looking for help
Started by Biz Markie |
3 Replies
584 Views |
January 27, 2012, 03:19:33 PM by TXCraig1 |
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Picked up a dough from Pizzanista in LA
Started by djamc |
3 Replies
534 Views |
January 26, 2012, 11:36:55 AM by djamc |
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To feed or not to feed
Started by Pizza3.14 |
14 Replies
1191 Views |
January 22, 2012, 11:02:10 PM by TXCraig1 |
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GoFerm Yeast food
Started by laurence Russo |
0 Replies
253 Views |
January 22, 2012, 11:45:03 AM by laurence Russo |
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Sourdough Starter and Wine yeast
Started by laurence Russo |
12 Replies
1000 Views |
January 22, 2012, 11:40:32 AM by laurence Russo |
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20 Replies
2664 Views |
January 16, 2012, 09:21:35 PM by SELES |
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Re-activating 6 year old starter
Started by PizzaDanPizzaMan |
11 Replies
1143 Views |
January 08, 2012, 09:14:45 PM by PizzaDanPizzaMan |
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3 Replies
629 Views |
January 05, 2012, 06:00:26 PM by buceriasdon |
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24 Replies
2004 Views |
December 26, 2011, 07:40:39 PM by norma427 |
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Sourdo Ischia Starter Question
Started by Pizzaiolo7 |
2 Replies
827 Views |
December 09, 2011, 09:55:26 PM by Pizzaiolo7 |
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Need help with my starter--I think.
Started by cunninmp |
8 Replies
687 Views |
December 06, 2011, 08:54:05 PM by TXCraig1 |
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What to do with the hooch
Started by MTM2 |
16 Replies
1479 Views |
November 13, 2011, 07:25:36 PM by Jackie Tran |
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5 Replies
1388 Views |
November 12, 2011, 01:55:13 AM by Martino1 |
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Thin culture after washing
Started by JWhy |
1 Replies
522 Views |
November 11, 2011, 05:37:07 PM by barryvabeach |
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leavening vs fermentation
Started by lumpynose |
2 Replies
737 Views |
October 22, 2011, 04:03:35 PM by scott123 |
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50 Replies
13871 Views |
October 15, 2011, 11:55:34 AM by rpmfla |
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Culture proof
Started by Martino1 |
1 Replies
595 Views |
October 13, 2011, 08:47:15 PM by barryvabeach |
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Correct usage of starter?
Started by meatboy |
9 Replies
873 Views |
October 12, 2011, 10:58:19 AM by meatboy |
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Problems with Camaldoli activation
Started by meatboy |
5 Replies
604 Views |
October 11, 2011, 06:49:33 PM by dellavecchia |
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16 Replies
1237 Views |
October 09, 2011, 09:36:57 AM by Martino1 |
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Ischia Activation - Stinky!
Started by parallei |
10 Replies
2065 Views |
October 04, 2011, 12:38:08 PM by Martino1 |
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No Rise - What Went Wrong?
Started by DanCole42 |
5 Replies
628 Views |
September 30, 2011, 04:42:20 PM by DanCole42 |
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96 Replies
13931 Views |
September 28, 2011, 06:58:21 AM by coffeemoon |
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Preferment Dough
Started by patdakat345 |
3 Replies
411 Views |
September 13, 2011, 07:12:19 AM by norma427 |
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