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Cracker thin style with Starter
Started by mischael |
2 Replies
2442 Views |
by Pete-zza |
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SourDo Italian starters?
Started by BrickStoneOven |
3 Replies
1470 Views |
by norma427 |
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effects of stirring a starter
Started by scpizza |
3 Replies
1340 Views |
by dmcavanagh |
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the different yeasts
Started by pizzamaking@seasalt.org |
3 Replies
617 Views |
by Jackie Tran |
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Standard Poolish/Autolyse Times
Started by Pizzacrazy7 |
3 Replies
2766 Views |
by Pizzacrazy7 |
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3 Replies
134 Views |
by breffni |
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3 Replies
393 Views |
by TXCraig1 |
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pizzas from homemade starter -- 9/28
Started by Howard |
3 Replies
963 Views |
by dvto2 |
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My 1st sourdough starter...
Started by bbqnpizza |
3 Replies
2776 Views |
by Fingerstyle |
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Activating starter...very thick.
Started by DenaliPete |
3 Replies
1247 Views |
by Matthew |
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3 Replies
1615 Views |
by Matthew |
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My First sourdough Margherita on Tiles
Started by ernestrome |
3 Replies
1731 Views |
by ernestrome |
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Long term storage of sourdough starter
Started by trosenberg |
3 Replies
1642 Views |
by allanfieldhouse |
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Incorporating Poolish into Dough
Started by Tbombs34 |
3 Replies
3948 Views |
by Pete-zza |
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Feeding Italian Starter, suggestions...
Started by MTPIZZA |
3 Replies
2461 Views |
by MTPIZZA |
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3 Replies
227 Views |
by Chicago Bob |
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3 Replies
434 Views |
by gobseulmuhri |
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Using starter at its peak - why?
Started by exipnos |
3 Replies
1979 Views |
by Infoodel |
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3 Replies
1122 Views |
by mooncrickett |
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3 Replies
2238 Views |
by canadianbacon |
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3 Replies
1382 Views |
by Pete-zza |
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3 Replies
1638 Views |
by s00da |
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Source of natural starters...
Started by kiwipete |
3 Replies
1399 Views |
by pizzanapoletana |
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3 Replies
600 Views |
by Essen1 |
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Starters...General Questions
Started by iceman3876 |
3 Replies
1771 Views |
by ron45 |
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Starter Sanitation
Started by art_vandelay |
3 Replies
1533 Views |
by Ebony |
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Sourdough Culture Contamination Concern
Started by djamc |
3 Replies
666 Views |
by parallei |
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3 Replies
1413 Views |
by pcampbell |
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"sourdough" novice looking for help
Started by Biz Markie |
3 Replies
587 Views |
by TXCraig1 |
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Picked up a dough from Pizzanista in LA
Started by djamc |
3 Replies
541 Views |
by djamc |
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