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5 Replies
428 Views |
February 28, 2013, 06:13:00 PMby deb415611 |
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Proofing my Napoli and Ischia Dry Starters
Started by djamc |
4 Replies
678 Views |
February 21, 2012, 06:45:50 PM by djamc |
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Sourdough Culture Contamination Concern
Started by djamc |
3 Replies
663 Views |
February 22, 2012, 11:15:39 AM by parallei |
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Beginner Starter Question...
Started by djamc |
2 Replies
520 Views |
March 04, 2012, 12:47:06 PM by djamc |
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Picked up a dough from Pizzanista in LA
Started by djamc |
3 Replies
534 Views |
January 26, 2012, 11:36:55 AM by djamc |
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Adding ADY to Starter
Started by djamc |
10 Replies
1174 Views |
February 05, 2012, 05:59:28 PM by cornicione54 |
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Using old dough to start a preferment?
Started by djones148 |
1 Replies
1702 Views |
April 29, 2009, 10:33:48 AM by Pete-zza |
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2 Replies
2050 Views |
May 20, 2009, 11:38:36 AM by Pete-zza |
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camaldoli starter
Started by DoouBall |
8 Replies
3210 Views |
May 28, 2009, 02:29:43 PM by DoouBall |
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My first sour dough starter...
Started by dvanraes |
19 Replies
872 Views |
February 13, 2013, 02:02:28 AM by paulo.vllrr |
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Camaldoli and Ischia question
Started by dzpiez |
5 Replies
926 Views |
April 04, 2012, 09:31:53 AM by dellavecchia |
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20 Replies
2661 Views |
January 16, 2012, 09:21:35 PM by SELES |
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Starter newbie
Started by Eleezy |
1 Replies
513 Views |
April 12, 2012, 08:36:55 PM by Bill/SFNM |
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8 Replies
2093 Views |
September 29, 2008, 06:18:21 PM by Bill/SFNM |
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1 Replies
1200 Views |
June 10, 2006, 11:01:13 AM by Bill/SFNM |
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My First sourdough Margherita on Tiles
Started by ernestrome |
3 Replies
1731 Views |
June 14, 2006, 04:30:20 PM by ernestrome |
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Flour Source and Starter Variation
Started by ernestrome |
12 Replies
2602 Views |
September 20, 2006, 08:37:31 AM by pizzanapoletana |
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Basic Crust/Base Recipe Help Tips
Started by ernestrome |
11 Replies
4227 Views |
May 29, 2006, 10:15:49 AM by Pete-zza |
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Grapes in wild yeast starters
Started by Essen1 |
5 Replies
2735 Views |
August 09, 2008, 03:18:16 PM by Essen1 |
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31 Replies
3742 Views |
October 02, 2010, 04:05:29 PM by Essen1 |
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43 Replies
7026 Views |
February 03, 2011, 11:12:13 AM by c0mpl3x |
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My Ischia Starter Died
Started by Ev |
11 Replies
1103 Views |
July 15, 2012, 02:04:58 AM by Redshirt |
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Using starter at its peak - why?
Started by exipnos |
3 Replies
1976 Views |
July 24, 2009, 02:03:08 AM by Infoodel |
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Can it really be this easy????
Started by fazzari |
5 Replies
293 Views |
April 18, 2013, 12:45:03 PM by RobynB |
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15 Replies
464 Views |
May 17, 2013, 11:41:46 PM by fazzari |
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Calculating Starter Hydration
Started by Finnegans Wake |
6 Replies
1917 Views |
January 31, 2007, 04:00:21 PM by PizzaPolice |
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Starter Question
Started by first crush |
6 Replies
696 Views |
May 25, 2012, 09:20:14 PM by first crush |
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How will Rye flour affect a starter?
Started by Floppy Slice |
5 Replies
1322 Views |
May 05, 2009, 11:49:12 PM by Jackitup |
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Pizza with Starter project
Started by forzaroma |
8 Replies
993 Views |
March 15, 2011, 04:16:18 PM by Mick.Chicago |
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Starter% For Room temp
Started by forzaroma |
9 Replies
765 Views |
April 14, 2011, 02:36:31 PM by norma427 |
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