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New members, please introduce yourselves here!
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Steve
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1112
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89206
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November 12, 2009, 08:43:27 AM
by pizzalatino
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Glossary
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Steve
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3
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4955
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June 30, 2009, 10:06:47 AM
by occifer19
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dough to thin in middle
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mpiasec
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7
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293
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Yesterday at 08:18:33 AM
by pizzalatino
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Buying a mixer.
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BrickStoneOven
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3
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176
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November 19, 2009, 09:07:02 PM
by IndyRob
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sugar in crust
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blueeyes7718
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6
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148
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November 19, 2009, 09:32:41 AM
by November
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Newbie Sugar Question
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Guts
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13
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283
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November 18, 2009, 11:40:12 PM
by Guts
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Sweet Sause Recipe
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WhiteSox1837
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6
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224
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November 18, 2009, 11:42:17 AM
by lilbuddypizza
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New to this site
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tinybud
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4
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106
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November 18, 2009, 09:33:29 AM
by Mad_Ernie
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using '00' caputo flour with strong white bread flour
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l33fal@yahoo.co.uk
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2
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96
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November 17, 2009, 07:56:02 AM
by Pete-zza
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Newbie tried Varasano recipe - what a mess!!
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davefr
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5
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165
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November 17, 2009, 07:13:44 AM
by Pete-zza
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TWO BUCK CHUCK
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Guts
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0
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84
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November 16, 2009, 11:21:55 PM
by Guts
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My 11/11/09 Dough
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Guts
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10
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320
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November 15, 2009, 04:03:19 PM
by pizzalatino
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Big Green Egg Heating Procedure
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nmalnati
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8
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465
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November 14, 2009, 04:13:52 PM
by essef16
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best pizza peel 14 inch
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the blind meat cutter
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5
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176
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November 12, 2009, 08:42:09 PM
by Pizza Rustica
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Working with 00 Flour in a NY Stlye
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torontonian
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8
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210
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November 10, 2009, 05:44:47 PM
by torontonian
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Crust never turns out right.
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tronester
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13
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516
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November 06, 2009, 09:43:03 PM
by pacoast
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Smaller Town, looking for better cheese
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gijoe985
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8
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270
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November 03, 2009, 02:53:31 PM
by Trogdor33
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Bromated Flour
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norma427
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41
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1418
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November 01, 2009, 12:21:50 PM
by norma427
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video for dough making etc
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pizza dr
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4
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270
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October 31, 2009, 08:19:28 AM
by Pete-zza
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Oven temps, high gluten flours, thermostat alterations...
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gijoe985
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4
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255
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October 30, 2009, 05:20:40 PM
by PizzaHog
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If I want pizza tonight?
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gijoe985
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3
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197
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October 30, 2009, 01:18:49 PM
by Pete-zza
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Prepare dough in advance?
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MrRoy
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7
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497
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October 28, 2009, 10:28:17 PM
by MrRoy
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salt in the dough
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nyazzip
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8
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312
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October 28, 2009, 06:07:27 PM
by IndyRob
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New here
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tootall
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0
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81
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October 28, 2009, 12:45:47 AM
by tootall
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Pizza for beginners
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l33fal@yahoo.co.uk
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6
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378
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October 27, 2009, 07:16:05 PM
by IndyRob
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Sauce recipe NEEDED - not using 6 in 1 or canned san marzanos
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jvalent
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5
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335
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October 24, 2009, 06:00:54 AM
by tapco1
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PIZZA EXPRESS Napoli? Can anyone try?
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yigit
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3
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204
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October 22, 2009, 03:15:49 AM
by yigit
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affects of yeast
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IEatPizzaByThePie
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2
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128
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October 22, 2009, 02:33:50 AM
by IEatPizzaByThePie
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Newb returns and needs Flour Advice!
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milo357
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2
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145
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October 21, 2009, 08:05:18 AM
by milo357
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Can someone recommend a good dough box for home use?
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cup-o-pizza
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3
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187
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October 20, 2009, 04:34:47 PM
by cup-o-pizza
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Topic you have posted in
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