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| Jim Coponi and 8 Guests are viewing this board. | ||||
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5 Replies
11240 Views |
September 21, 2011, 12:27:31 AMby GiacomoP |
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12 Replies
630 Views |
February 28, 2013, 04:44:15 PM by mitchjg |
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Tough Dough?
Started by Jonnynashville |
16 Replies
1025 Views |
December 01, 2010, 05:39:12 PM by Pete-zza |
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$20 flour?
Started by eahunter |
8 Replies
545 Views |
March 17, 2013, 10:19:40 AM by Chicago Bob |
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% in recipes
Started by PizzaMe |
5 Replies
560 Views |
January 23, 2013, 08:10:46 PM by TXCraig1 |
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1 Replies
453 Views |
November 20, 2012, 02:30:26 AM by jeffereynelson |
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5 Replies
845 Views |
March 05, 2011, 04:08:42 AM by SinoChef |
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"Dead" Dough - Help a Newb Out!
Started by Finnegans Wake |
1 Replies
1196 Views |
January 23, 2007, 03:12:41 PM by eric22 |
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6 Replies
599 Views |
April 22, 2013, 09:43:54 AM by wrm2012 |
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18 Replies
2602 Views |
January 27, 2013, 11:10:31 AM by David Deas |
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6 Replies
1477 Views |
December 05, 2006, 08:02:58 AM by Mezentius |
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6 Replies
2397 Views |
September 14, 2010, 07:39:14 PM by Pete-zza |
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"Must haves" concerning equipment
Started by doughboy55 « 1 2 » |
27 Replies
2174 Views |
January 28, 2011, 11:45:08 AM by Tscarborough |
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13 Replies
4542 Views |
August 04, 2009, 02:18:35 AM by deedub |
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4 Replies
1235 Views |
December 30, 2006, 10:24:40 PM by chiguy |
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20 Replies
1977 Views |
April 29, 2010, 02:13:33 PM by sear |
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1st hand made dough
Started by bbqnpizza |
8 Replies
2774 Views |
April 11, 2009, 02:13:53 PM by kkmarie |
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2 dumb questions
Started by rig9919 |
5 Replies
1736 Views |
August 02, 2007, 02:32:33 AM by abatardi |
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2 quick cheese questions
Started by mizrachi |
0 Replies
696 Views |
May 19, 2009, 01:45:34 PM by mizrachi |
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24 hr Cold Fermentation and puffiest edge
Started by jkuo010 |
10 Replies
1042 Views |
September 30, 2010, 09:24:45 PM by buceriasdon |
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2nd Batch of Dough
Started by btdown |
2 Replies
390 Views |
December 01, 2010, 08:15:44 AM by Jackie Tran |
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7 Replies
1444 Views |
March 23, 2009, 10:51:12 PM by Essen1 |
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4 pies bake
Started by johnson85922 |
6 Replies
408 Views |
April 09, 2013, 12:14:08 AM by Chicago Bob |
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14 Replies
3166 Views |
May 26, 2006, 11:06:09 AM by buzz |
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63% Lehmann with Varasano "Autolyze"
Started by duegatti |
3 Replies
1030 Views |
May 29, 2009, 12:55:10 PM by ThunderStik |
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0 Replies
367 Views |
February 13, 2011, 10:44:24 PM by Davidt321 |
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A couple of questions regarding cooking
Started by Rayray |
0 Replies
643 Views |
September 12, 2009, 08:14:47 PM by Rayray |
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A couple recipe tweaks/questions
Started by stevereigh |
15 Replies
926 Views |
February 16, 2012, 05:53:27 PM by stevereigh |
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A doughy crust ...
Started by msarzo |
3 Replies
713 Views |
February 24, 2010, 11:12:59 AM by Pete-zza |
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3 Replies
661 Views |
June 18, 2012, 12:35:10 PM by jeffereynelson |
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