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17 Replies
1846 Views |
January 24, 2012, 02:57:36 PMby fcbuilder |
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Soggy in the middle
Started by Genie6873 |
16 Replies
1133 Views |
March 27, 2013, 10:02:09 AM by The Dough Doctor |
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Cold Ferment?
Started by juniorballoon |
16 Replies
1691 Views |
August 27, 2012, 12:22:45 PM by juniorballoon |
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Please comment / critique my dough!
Started by GarlicLover |
16 Replies
1333 Views |
October 16, 2011, 08:25:06 AM by jimbodeluxe |
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Struggling with the dough!!!
Started by rshoward |
16 Replies
2636 Views |
July 15, 2011, 04:02:47 PM by chrisgraff |
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Finally, the perfect dough..but..
Started by FeCheF |
15 Replies
2163 Views |
November 15, 2011, 02:33:59 PM by The Dough Doctor |
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should i toss this dough?
Started by FeCheF |
15 Replies
1034 Views |
October 14, 2011, 01:30:45 AM by FeCheF |
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Beer dough weirdness
Started by Giggliato |
15 Replies
2084 Views |
April 11, 2012, 07:51:47 PM by Giggliato |
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Corn meal on stone
Started by Dan Mozell |
15 Replies
2072 Views |
January 24, 2012, 04:25:22 PM by WaterDog |
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dough tearing
Started by rumper |
15 Replies
1407 Views |
July 14, 2012, 10:02:13 AM by MUAATH |
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Looking for Guidance - NY Style
Started by Triglet |
14 Replies
872 Views |
October 22, 2012, 11:14:17 AM by Triglet |
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Local Pizza
Started by liam2833 |
14 Replies
1326 Views |
July 07, 2012, 10:23:58 AM by AimlessRyan |
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Missing Something???????
Started by TomN |
14 Replies
1417 Views |
January 07, 2012, 02:01:43 PM by TomN |
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deflated dough?
Started by theGreenSurfer |
14 Replies
1146 Views |
April 28, 2012, 02:44:41 PM by TXCraig1 |
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Santos mixer modification
Started by Joepalma |
14 Replies
522 Views |
April 02, 2013, 07:29:07 PM by kiwipete |
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13 Replies
1097 Views |
June 25, 2012, 06:25:21 PM by norma427 |
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13 Replies
1564 Views |
July 03, 2012, 05:26:20 PM by Chaze215 |
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How do I make dough this elastic?
Started by mililani |
13 Replies
362 Views |
May 16, 2013, 10:13:35 PM by mililani |
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Over fermented dough
Started by juniorballoon |
13 Replies
1057 Views |
August 09, 2012, 05:41:13 PM by juniorballoon |
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Dough Flour Blending Cold Rise
Started by TomN |
13 Replies
1203 Views |
March 05, 2012, 12:16:26 PM by DNA Dan |
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dough ball problem question
Started by finfan |
13 Replies
1391 Views |
January 24, 2012, 08:50:37 PM by ercrvs24 |
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still looking for that "flexible" dough
Started by finfan |
13 Replies
1320 Views |
November 28, 2011, 08:14:04 AM by The Dough Doctor |
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Roux pie
Started by Tscarborough |
13 Replies
1286 Views |
August 03, 2011, 11:40:43 AM by TXCraig1 |
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13 Replies
931 Views |
October 29, 2012, 08:43:58 AM by roberto2 |
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Pizza Dough rises over pan
Started by z3r01 |
13 Replies
810 Views |
October 07, 2012, 12:19:23 PM by z3r01 |
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what to do about bubbles
Started by pbspelly |
13 Replies
1431 Views |
November 16, 2011, 12:57:44 PM by pbspelly |
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Any New Ideas?
Started by norma427 |
13 Replies
1013 Views |
September 03, 2011, 07:03:15 PM by norma427 |
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13 Replies
409 Views |
May 05, 2013, 05:46:48 PM by moose13 |
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12 Replies
1217 Views |
September 18, 2011, 09:18:49 AM by thezaman |
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Sourdough Starter with Fruit Juice
Started by TheIrishman |
12 Replies
1891 Views |
March 04, 2012, 04:46:51 PM by Jackie Tran |
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