Author Topic: Back to working on a New York  (Read 2688 times)

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Offline DKM

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Back to working on a New York
« on: December 17, 2003, 02:30:31 PM »
I'm going to be spending my time working on a New York crust this weekend.  Anybody else have plans?

DKM
I'm on too many of these boards


Offline Wayne

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Re:Back to working on a New York
« Reply #1 on: December 17, 2003, 04:07:37 PM »
I'm going to make a few pizzas myself.  I do every weekend.  I always use the Howards Pizza Dough recipe someone posted somewhere on here.  Still experimenting with it and trying variations.  And as usual, tryign to find a new pizza relate dproject to try.
Trancending time, an age old battle with no victor...

An eternal struggle withthin every being...

The threads of fate which bind the very essence of existence...

Thick crust, or thin?

Offline DKM

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Re:Back to working on a New York
« Reply #2 on: December 17, 2003, 06:27:47 PM »
Trancending time, an age old battle with no victor...


An eternal struggle withthin every being...


The threads of fate which bind the very essence of existence...


Thick crust, or thin?

Love it :D
I'm on too many of these boards

Offline canadave

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Re:Back to working on a New York
« Reply #3 on: December 17, 2003, 07:23:34 PM »
if I ever get my mixer back, I'm right there with ya ;)

Let us know how it goes.

Dave