My thin mix pizza which is a combination of sevral recipes on the forum.
Randy’s Thin Crust
7 oz. warm water(120F-130F)
1 package SAF Perfect Rise yeast
1 pound bread flour
1 teaspoon salt
2 teaspoons honey
1 tablespoon vegetable oil
1 tablespoon Classico olive oil.
Mix together the flour and salt. Place roughly half the flour mixture in the mixing bowl then add the yeast to the bowl. Measure the very warm water and add the honey to the water. Pour that into the mixer and mix on stir for a few minutes. Add about ¼ of the remaining flour mixture and go to kneading speed on your mixer. Knead for 5 minutes. Add remaining flour, and both oils then knead for 10 more minutes. Place in greased bowl overnight in the Fridge. Remove two hours in advance and flatten into a thick disk say a foot in diameter. Let it rest covered with plastic until the final rolling. After rolling prick a lot of holes in the dough.
Prebake at 500F for 4 ½ minutes. Add toppings then bake for 8-10 minutes.