Author Topic: Freeze Parm?  (Read 107 times)

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Offline hammettjr

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Freeze Parm?
« on: June 25, 2016, 10:26:38 PM »
Anybody try to freeze a block of parm and grate a bit of it while frozen? I'd like to grate my own, but I use very little of it, so this may be an option.





Offline jkb

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Re: Freeze Parm?
« Reply #1 on: June 26, 2016, 12:09:55 PM »
I would think it would freeze just fine, but I can't imagine how you're having trouble using it up.  How much are you buying?

Offline enchant

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Re: Freeze Parm?
« Reply #2 on: June 26, 2016, 12:44:44 PM »
I buy several one pound blocks when it goes on sale and it freezes fine for me.  I'd think grating it frozen would be tough on the grater. Just leave some thawed in the fridge.
--pat--

Offline hammettjr

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Re: Freeze Parm?
« Reply #3 on: June 26, 2016, 07:59:39 PM »
Thanks. I guess I could cut a small amount off to thaw then grate it. I use a very small amount, baking pizzas once a week and sprinkling a little on.

I was thinking of buying one of those little wedges. I've been using a small plastic container of pre-grated stuff for the past month.


 

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