Author Topic: Anyone do a whole milk mozz/provolone blend?  (Read 80 times)

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Offline Josh123

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Anyone do a whole milk mozz/provolone blend?
« on: Yesterday at 01:35:47 PM »
New to baking, have been using whole milk mozzarella on my pies, and sometimes feel like Im missing something flavor. Could be the quality of cheese, but I know some places blend some provolone in there. Anyone here do it?

Offline TXCraig1

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Re: Anyone do a whole milk mozz/provolone blend?
« Reply #1 on: Yesterday at 02:28:44 PM »
Just my $0.02, I don't like the taste of mozz+prov on pizza at all.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
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