I'm curious as to your favorite cheese blends for a cheese pizza. Now i'm not talking about what brand of cheese, i'm more interested in whether anyone mixes types of cheese.
For example, last night I made a 17 inch NY cheese pizza with two types of mozzarella cheese (one more moist than the other), a little bit of Monterey jack, a little bit of cheddar and a little bit of Romano cheese. It was really good! I think the ratio may have been 8:8:2:1:1 (mozz 1, mozz 2, Monterey jack, cheddar and Romano).
I'm a bit embarrassed by the cell phone picture but we had a pizza party with some friends and I was trying not to get out my big dslr with flash, so I squeezed in a cell phone shot when no one was looking!