Author Topic: I want to venture in to Neapolitan pizza territory  (Read 180 times)

0 Members and 1 Guest are viewing this topic.

Offline 9slicePie

  • Registered User
  • Posts: 138
I want to venture in to Neapolitan pizza territory
« on: September 21, 2016, 02:37:59 PM »
This can be my thread where I can ask you guys how to make great Neapolitan pies at home or perhaps you guys can PM me the best tried-and-true recipes?


First of all, is it even possible to make this style in the home setting?  Lately, I've been browsing this subforum and the pictures of the pizzas that are posted look absoultely delicious!

Offline ebpizza

  • Registered User
  • Posts: 281
Re: I want to venture in to Neapolitan pizza territory
« Reply #1 on: September 21, 2016, 04:57:46 PM »

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 20123
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: I want to venture in to Neapolitan pizza territory
« Reply #2 on: September 21, 2016, 05:34:16 PM »
First of all, is it even possible to make this style in the home setting?

It's possible. The most straightforward and cost effective way is probably with a Blackstone oven.

If you have a very powerful broiler (very few ovens do), this method is a possibility:
http://www.pizzamaking.com/forum/index.php?topic=10024.0
http://www.pizzamaking.com/forum/index.php?topic=11654.0

Beyond that it starts getting pretty sketchy - dangerous oven mods and the like.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Online invertedisdead

  • Registered User
  • Posts: 1015
  • Location: California
Re: I want to venture in to Neapolitan pizza territory
« Reply #3 on: September 21, 2016, 05:43:11 PM »
Heres mine
http://www.pizzamaking.com/forum/index.php?topic=43782.msg442101#msg442101

They are changing my oven out this week and I'm getting nervous the new one is going to cut off at 500 degrees. I think I will make a batch of my nearlypolitan dough for a bake tomorrow.... it might be my last.  :'(
Ryan

Offline 9slicePie

  • Registered User
  • Posts: 138
Re: I want to venture in to Neapolitan pizza territory
« Reply #4 on: September 21, 2016, 06:32:02 PM »
Thanks guys