I am a newbie and this is my first post. Your efforts inspired me. Thanks for sharing info. I tried a fermented dough, as I have several times in the past. It turned out so-so. But as long as I had the oven hot already, I decided to just whip together another dough and give it a whirl. I made this dough, let it rise for 45 minutes, then popped it in the oven under the broiler. It baked in 1 minute and 50 seconds! I was astounded. And, it tasted great. Go figure. Anyway, thanks for leading the way.