OK, I'm behind. I have a few pics on my phone, so it may take a little bit to get caught up. Just came off a couple days of pneumonia, which wasn't fun. I think I made a pizza during that time, but I don't think I took any pics.
Anyway, this past weekend I tried my hand at some Korean tacos. I made a marinade and slow cooked the pork, as well as made some coleslaw.
Last night I made Garvey's Pizza Factory crust, and today I made a pizza with half of it. This pizza has a light layer of BBQ sauce, next the pulled pork, and then close to 8 oz. of mild cheddar. Sliced it up party-style, and then added coleslaw as a topping. Pretty tasty!!