Author Topic: Gluten Free Pies with Zinc  (Read 248 times)

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Offline Zinc

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Gluten Free Pies with Zinc
« on: March 05, 2015, 10:52:09 AM »
Well, I thought I would use this thread as a place to show my trials with working on gluten free pizzas, bread, etc.

This first pizza was made with my standby recipe I came up with a while back. Cooked @ 550F in a home oven for 8 minutes. I'm thinking once I get my pizza party WFO, I can get the crust on this one to come out even better.

Sorry for the picture quality, I'm still trying to figure my camera out ???

Offline Zinc

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Re: Gluten Free Pies with Zinc
« Reply #1 on: March 06, 2015, 08:49:09 PM »
Tried a white Rice variation today, as I usually use brown rice as one of the components of this recipe. Wanted to use up some extra toppings I had left over. Taste was excellent, the texture was very nice. Texture wise, it reminds me quite a bit of american style pizzas I used to eat before being diagnosed celiac.

Some gluten free doughs can be very wet, but still worked on a flour surface to avoid a crust pre-bake. You just gotta use extra flour and some oily hands ;D


Offline slim78

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Re: Gluten Free Pies with Zinc
« Reply #2 on: March 11, 2015, 02:05:44 PM »
That looks amazing! You know GF wise. We have different standards than the rest. I'm just starting back to making my own, thanks for the push.

Offline zwarbles

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Re: Gluten Free Pies with Zinc
« Reply #3 on: March 11, 2015, 02:07:44 PM »
How do they taste Zinc?
I've only had one gluten free pizza and it was like cardboard.
Yours look great!
Pat

Online Qarl

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Re: Gluten Free Pies with Zinc
« Reply #4 on: March 11, 2015, 02:34:26 PM »
Can you share some recipe formulations and GF flour blends that you use?

My wife is GF and I've been working on them for her!


Offline canadave

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Re: Gluten Free Pies with Zinc
« Reply #5 on: March 11, 2015, 05:08:46 PM »
I would also be very interested in the recipe for these, Zinc, if you wouldn't mind sharing...?

Offline tdpol

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Re: Gluten Free Pies with Zinc
« Reply #6 on: March 11, 2015, 05:52:22 PM »
A+ job Zinc .. subscribing to the thread ... Are you using a starter? What's the ratio starter to flour?

Offline Zinc

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Re: Gluten Free Pies with Zinc
« Reply #7 on: Yesterday at 01:28:38 PM »
Hey Guys, sorry for the late reply!

I will be more than happy to post my pizza recipe, just give me a couple days to convert it over to weight measurements, that way it will be easy for you guys to replicate.

slim78- Thanks for the compliment! Glad to help inspire you to keep trying.

zwarbles- Thanks! They taste pretty good to me, much better than any other gf pizza I have made or ordered, the texture is pretty similar to american style pizza.

Qarl- See above, I will post some detailed info over the next couple of days.

canadave- See above...

tdpol- Thanks a lot! I'm not using a starter, although I will start to experiment with that as well.


Also, I have some great news......Soon I will be able to experment with these pizzas and more in a WFO. Last night I placed my order for a Pizza Party Oven. ;D
« Last Edit: Yesterday at 01:36:28 PM by Zinc »

Offline Zinc

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Some bread pics
« Reply #8 on: Yesterday at 01:32:19 PM »
Here are some pics of some bread I have been making from this book:

http://www.amazon.com/dp/1250018315/?tag=pmak-20

First a little Boule...

Offline Zinc

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More Bread!
« Reply #9 on: Yesterday at 01:34:32 PM »
Next, after a 4 day cold ferment with the dough.....Very Tasty :drool:




Offline zwarbles

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Re: Some bread pics
« Reply #10 on: Yesterday at 02:23:54 PM »
Here are some pics of some bread I have been making from this book:

http://www.amazon.com/dp/1250018315/?tag=pmak-20

First a little Boule...

I have that ebook.  Thank you, I will take a much better look at it now.

Your bread looks great!
Pat