Do you have a good formula for GF pie using the Caputo?
Not yet, It comes with a recipe on the bag that I used, and it was "okay", pretty good but not super amazing--mind you, I was only able to bake it in my home oven up to 550 degrees on a pan, so really not what it was designed to do. I've had pizzas made with the FioreGlut in a WFO, and they were unreal delicious.
If doing the bag recipe again, I would add a little sugar and maybe just a little baking powder. The dough came out very white, even after baking.