Author Topic: Pizza Baker Gluten Free Pizza Trials  (Read 990 times)

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Offline Pizza Baker

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  • Location: Michigan
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Pizza Baker Gluten Free Pizza Trials
« on: March 12, 2016, 08:15:09 PM »
Made some gluten free pizzas today in the home oven. Several friends/customers have asked if we serve gluten free pizza so I did some research. Made a dough similar to the Cooks Illustrated recipe. Par baked them and cooled at room temp for several hours (pics 1 & 2). Topped and baked the pizzas at 500 F for 10 - 12 minutes. The flavor was very good on both pies. The crust had a crunchy bottom with a chewy center. For a first try I was happy.