Thank you for the advice on the hand tossing techniques. I needed those a lot. Actually, I'm not keen on doing dough acrobatic stuff. I'm just concentrating on the basic hand tossing and dough slapping to greatly improve my dough shaping technique. Those are even enough for me to "show-off" in front of surprised customers. But of course, if I can learn more techniques, that would be an added bonus. There is no pizzeria here that does that and none uses firewood ovens to cook their pizzas and I'd like to introduce this to the pizza loving market.
The square wet towel is helping me a lot. That's where I'm starting now and I'm practicing frequently. You will even be surprised that a wet towel is tucked in my belt at this moment
. Nevertheless, I'm dead set on harnessing the basic hand tossing, slapping and dough shaping techniques for future use. That's why I'm very thankful for your professional advice since these will help me a lot. Any more suggestions to improve my basic hand tossing technique will be greatly appreciated.