Author Topic: A real deep dish video  (Read 32290 times)

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Offline DocSpine

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Offline Coletrain

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Re: A real deep dish video
« Reply #201 on: October 25, 2011, 11:50:56 PM »
Thanks for the response DKM.  The last time I made a deep dish it seemed a little too much like bread even with a short knead time as I used bread flour.  Next time I will go with the AP.  I don't put oil in my NY pizza so this recipe is quite a contrast.  I can feel my arteries clogging up.......

Offline Coletrain

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Re: A real deep dish video
« Reply #202 on: December 16, 2011, 09:23:54 AM »
I made a deep dish the other day having not made one in awhile.  Turned out great as I have to be very careful in my old oven.  I ate way too much.  I used more oil than I have in the past & it really makes a difference but all that fat is a scary thing.  I mean compared to my NY which has only around 4 oz of Mozzarella, 2 oz of Romano, T of EVOO on top. I really find quality tomato is good enough that I don't need meat.  I love both but the problem is I can't stop eating either one. Definitely something I should only make occasionally for health reasons. Ha!

Offline Hdale85

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Re: A real deep dish video
« Reply #203 on: December 16, 2011, 12:27:22 PM »
http://www.huffingtonpost.com/2011/10/20/scalia-deep-dish-pizza-tomato-pie_n_1021778.html?ir=Chicago
 :-D

Gotta love how these people waste our supreme courts time with crazy things like this. Reminds me of when Italy decided to make requirements on what a pizza really was lol.


 

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