Yes, I am selling the cheesy breadsticks at market. They are selling well. They are just baked, cooled and then put into the deli case. When a customer wants them, they are just put on a disc like they use for conveyor ovens and heated up.
I never thought of using Romano cheese. I do have Romano cheese that customers can put on they pizzas I sell. Thanks, for the idea.
I use a blend of herbs mixed with olive oil, butter and margarine which is brushed on the dough before the cheese is put on. I then sprinkle a good oregano and Italian seasoning also, before the cheese.
Thanks, for saying they are some pretty breadsticks.
I use KASL flour.