pic of WAYNO's PIZZA

[wayno]

My wife asked me to make a veggie pizza tonight. Here is a pic.  Sorry I had to crop it down to nothing because file was to big!

Wayno

[addicted]

Crust looks great!

[pftaylor]

Wayno,
Very nice effort. What more can you tell us about it?

[bortz]

Nice job Wayne.  The onions look great. Too bad they give me heartburn.  You don't know how dissappointing it is to have to take the onions out of my salads when we go out to eat or not have onions on a pizza or cheeseburger.

[wayno]

Wayno,
Very nice effort. What more can you tell us about it?

I used the basic dough recpe from The Art of Pizza Making by Dominic DeAngelis.  It is pretty fool-proof. Recipe makes for 1 16 inch pie.

3/4 cup (75 degree) warm water
4 tsp sugar
1 tsp ADY
1 tsp olive oil
1/2 tsp salt
2 cups high gluten flour
(80 degree temp out of mixer)

Knead dough for 15 minutes at lowest speed in mixer.  Knead into ball and put in oiled gallon plast zip lock bag on kitchen counter. Opened end of bag folded under. Cover with a towel. Let sit for 1 to 1.5 hrs until doubles.  Then put in refrigerator for 24 hrs.  Take out and let rise at room temp for a few hrs before using.  It is a very easy crust to make.  So far, I have had good luck with it.

Wayno

[snowdy]

wayno... from the looks of your pic im guessing the outside had a nice crisp and the inside nice and airy? man looks awesome!!! im gonna use your recipe next weekend good work.

[Steve]

My wife asked me to make a veggie pizza tonight. Here is a pic.  Sorry I had to crop it down to nothing because file was to big!

Instead of cropping, use your photo software to resize or "resample" the image to make the whole image smaller. Try to shoot for a resolution of 640 x 480 pixels at 72 dpi. Once it's around that size, save the image as a JPEG (or JPG) using low to medium quality. That will put the finished image size at around 30-50KB in size. Keep those pictures coming!!