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Author Topic: Loo stuffs...Giordano's style  (Read 4067 times)

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Offline pizzoid

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Re: Loo stuffs...Giordano's style
« Reply #20 on: January 31, 2010, 08:21:40 AM »
I'd like to wade in with a question, as I don't have time to do the experiment myself. Has anyone tried replacing 15-20% of the water with vodka, both for gluten inhibition and added crunch, ALA the Cooks Illustrated pie dough technique?  - Al
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