I made a combo sauce today. Has anyone else here tried to make one?

[scampi]

 I wanted to try something different so I took the sauce I normally make and added a little to it... here's my recipe
my main sauce is a gallon can of Stanislaus New York pizza sauce(it has basil and olive oil in it) which I add 2 tablespoons of oregano
2 teaspoons of granualted garlic
1 tsp of salt
1 tsp of pepper
1 sp of crushed red chile flakes
optional 1/2 tsp of sugar
I mix that up and let it set for minimum 24 hours

 today I took my normal ladel of sauce and mixed it 50% with creamy garlic alfredo sauce
it was really good.
or

[itsinthesauce]

Should be interesting. Let us know hao it turns out.

[scampi]

Here's my thoughts on the combo sauce I used... Afterwards, I think I'll stick to either the normal sauce I make or the white sauce which is basically just taking Bertolli's Creamy garlic Alfredo sauce you can buy at the store and spreading it thin over your dough. However,  I later took the combo sauce and poured it over some pasta and it was delicious..kind of a pink looking sauce. I think that's a better use for it.