Author Topic: I made a combo sauce today. Has anyone else here tried to make one?  (Read 1756 times)

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Offline scampi

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 I wanted to try something different so I took the sauce I normally make and added a little to it... here's my recipe
my main sauce is a gallon can of Stanislaus New York pizza sauce(it has basil and olive oil in it) which I add 2 tablespoons of oregano
2 teaspoons of granualted garlic
1 tsp of salt
1 tsp of pepper
1 sp of crushed red chile flakes
optional 1/2 tsp of sugar
I mix that up and let it set for minimum 24 hours

 today I took my normal ladel of sauce and mixed it 50% with creamy garlic alfredo sauce
it was really good.
or :D


Offline itsinthesauce

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Re: I made a combo sauce today. Has anyone else here tried to make one?
« Reply #1 on: February 26, 2005, 04:03:43 PM »
Should be interesting. Let us know hao it turns out.

Offline scampi

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Re: I made a combo sauce today. Has anyone else here tried to make one?
« Reply #2 on: February 28, 2005, 11:37:55 AM »
Here's my thoughts on the combo sauce I used... Afterwards, I think I'll stick to either the normal sauce I make or the white sauce which is basically just taking Bertolli's Creamy garlic Alfredo sauce you can buy at the store and spreading it thin over your dough. However,  I later took the combo sauce and poured it over some pasta and it was delicious..kind of a pink looking sauce. I think that's a better use for it.


 

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