Author Topic: winter pizza break  (Read 1368 times)

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Offline thezaman

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winter pizza break
« on: February 05, 2010, 12:03:30 AM »
the weather tonight was 28 degrees a perfect night to fire up my oven. the nice thing about my little forno bravo primevera 70 is that it can be fired up quickly.  i anticipated good weather and did a 1250 gram batch of caputo Wednesday afternoon.  tonight i baked 5 pizzas sending all but the one i ate to neighbors. that fire and fresh basil gets you out of the winter slump in a hurry.


Offline norma427

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Re: winter pizza break
« Reply #1 on: February 05, 2010, 12:11:13 AM »
thezaman,

You pie sure looks delicious.  :)  Winter sure is long......I can smell the fire and basil in my mind.  Thanks for posting your pie and pictures.

Norma
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Offline widespreadpizza

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Re: winter pizza break
« Reply #2 on: February 05, 2010, 12:15:49 AM »
Zaman,  that pizza looks great.  Is that from your new oven?  -marc

Infoodel

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Re: winter pizza break
« Reply #3 on: February 05, 2010, 12:58:42 AM »
Yum!  :)

Offline pizzablogger

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Re: winter pizza break
« Reply #4 on: February 05, 2010, 05:45:18 AM »
Slide me a piece of that!  :)

Very nice looking indeed.
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Offline andreguidon

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Re: winter pizza break
« Reply #5 on: February 05, 2010, 06:12:45 AM »
 :chef: NICE  :chef:
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Offline thezaman

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Re: winter pizza break
« Reply #6 on: February 05, 2010, 11:24:34 AM »
thanks for the comments, pizza tastes much better when you are not testing recipes four or five times a week.
 marc, i an working on a small portable oven based on a 28 inch giardano engine by forno bravo it has a dome of 13.5 inches so it is a lot lower than my primavera i am hoping that the balance is better for pizza .enclosed is the stage that the cover and stand are at.


 

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