I can get an 18" pizza out of the oven with a peel as small as _________ inches (fill in the blank).
I'm shopping for a metal peel and I'm looking to buy the smallest one I can get away with. I've been using an aluminum cookie sheet for decades and it's time to step up.
When I use my cookie sheet, I've had at least 5 inches hanging off the sheet without an issue, so, in theory, I could work with a peel as small as 13" wide (and even smaller if the handle is flat). I'm curious to hear, though, if anyone's using really small peels for large pies.